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Ingredients:
Pacific bluefin tuna, Nori, Vinegared rice
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Cooking:
Raw, Cut
北海盛
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
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Ingredients:
Vinegared rice
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Flavor:
Vinegar
本まぐろ大とろ
Ootoro(fatty tuna)
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Ingredients:
Rice, Pacific bluefin tuna
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Flavor:
Vinegar
本まぐろ中とろ
Chutoro (medium fatty tuna)
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Ingredients:
Vinegared rice, Pacific bluefin tuna
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Cooking:
Raw
Sushi rice shaped into a ball topped with seafood, egg omelet, etc.
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Ingredients:
Vinegared rice
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Ingredients:
Conger eel, Rice
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Flavor:
Vinegar
本まぐろ極上赤身
Premium lean tuna
Vinegared rice shaped into bite-size pieces and topped with thinly-sliced premium lean tuna.
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Ingredients:
Vinegared rice, Pacific bluefin tuna
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Ingredients:
Fatty salmon
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Ingredients:
Eel, Vinegared rice
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Flavor:
Kabayaki sauce
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Cooking:
Bake/Roast
Sushi rice and tuna rolled in a sheet of nori seaweed and cut into bite-size pieces.
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Ingredients:
Tuna, Nori, Vinegared rice
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Cooking:
Cut, Roll
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Ingredients:
Tuna, Vinegared rice
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Cooking:
Raw
オニオンサーモン
Onion and salmon
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Ingredients:
Salmon, Onion, Nori, Vinegared rice
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Cooking:
Raw
甘海老
Ama ebi (pink shrimp)
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Ingredients:
Rice
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Flavor:
Vinegar
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Ingredients:
Nori, Vinegared rice, Shrimp
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Cooking:
Raw, Boil, Bake/Roast
-
Ingredients:
Mackerel, Nori, Vinegared rice
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Flavor:
Vinegar
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Cooking:
Raw, Pickle
Sushi rice shaped into a ball topped with seafood, egg omelet, etc.
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Ingredients:
Vinegared rice, Yuba (tofu skin)
Sushi rice and tuna rolled in a sheet of nori seaweed and cut into bite-size pieces.
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Ingredients:
Tuna, Nori, Vinegared rice
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Cooking:
Cut, Roll
手巻紀州南高梅
Hand rolled ume perilla sushi
Vinegared rice, ume (pickled plums), and perilla placed on nori and rolled together to make sushi.
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Ingredients:
Perilla, Nori, Vinegared rice, Pickled plum paste
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Cooking:
Roll
かんぴょう巻
Kanpyo sushi rolls
Sushi rice and sweet kanpyo (gourd) rolled in a sheet of nori seaweed and cut into bite-size pieces.
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Ingredients:
Nori, Dried gourd shavings, Vinegared rice
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Flavor:
Sugar, Soy sauce
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Cooking:
Simmer, Cut, Roll
手巻き辛みそかっぱ
Cucumber hand-rolled sushi
Seaweed is topped with vinegared rice and cucumber, then hand-rolled together into a sushi roll.
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Ingredients:
Cucumber, Nori, Vinegared rice
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Cooking:
Roll
Sushi rice stuffed inside sweet tofu.
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Ingredients:
Thin slice deep-fried tofu, Vinegared rice
季節の天ぷら盛り合わせ
Assorted tempura
Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Wheat flour
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Flavor:
Cooking oil
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Cooking:
Deep-fry
大海老天ぷら
Large shrimp tempura
Large shrimp covered with flour batter and deep fried.
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Ingredients:
Wheat flour, Shrimp
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Cooking:
Deep-fry
モッツァレラチーズ
Deep-fried mozzarella cheese in broth
Mozzarella cheese that is breaded and fried in oil.
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Ingredients:
Mozzarella cheese
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Cooking:
Deep-fry
Conger eel coated in a soft wheat flour batter and deep-fried.
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Ingredients:
Conger eel, Wheat flour
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Flavor:
Cooking oil
-
Cooking:
Deep-fry
海鮮かき揚げ
Mixed seafood tempura
Seafood mixed in tempura batter and fried in oil.
寿司屋のだし巻き玉子
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
海鮮あんかけ茶碗蒸し
Seafood chawanmushi (steamed egg custard)
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)