Detailed Course Contents
3,500 JPY Course (12 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00
tax included
Important Notes
Provided Days
MON/TUE/WED/THU/FRI
Reservation
Reservations must be made 3 business days in advance.
Order
Orders can be placed for a group of more than 3 guests.
All guests are required to reserve the same course.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Buckwheat noodles
| Ingredients | Buckwheat |
|---|---|
| Cooking | Deep-fry |
Tofu Salad
| Menu Info | A salad of tofu and vegetables. |
|---|---|
| Ingredients | Tofu |
| Cooking | Mix/Blend |
Fried gizzards
| Menu Info | Gizzards lightly battered and fried in oil . |
|---|---|
| Ingredients | Chicken gizzard |
| Cooking | Deep-fry |
Steamed pork, pork shabu-shabu
| Menu Info | A dish made by steaming or quickly boiling pork in boiling water. |
|---|---|
| Ingredients | Pork, Cabbage |
| Cooking | Boil |
Deep-fried cheese
| Ingredients | Cheese |
|---|---|
| Cooking | Deep-fry |
Furofuki daikon
| Menu Info | A dish prepared by boiling thick pieces of peeled radish in kelp broth until tender. Served with miso (fermented soybean paste) sauce. |
|---|---|
| Ingredients | Daikon radish, Ground chicken |
| Flavor | Miso, Dashi |
| Cooking | Stew |
Other Yakitori / skewers
| Ingredients | Chicken tenderloin |
|---|---|
| Flavor | Wasabi |
| Cooking | Bake/Roast |
Other Yakitori / skewers
| Ingredients | Chicken liver |
|---|---|
| Cooking | Bake/Roast |
Negima (green onion pieces and chicken)
| Menu Info | A dish of bite-sized pieces of grilled chicken and green onion on a skewer. |
|---|---|
| Ingredients | Chicken thigh, Japanese leek |
| Cooking | Bake/Roast |
Other Yakitori / skewers
| Ingredients | Chicken thigh |
|---|---|
| Cooking | Bake/Roast |
Grilled wiener sausage and bacon skewer
| Menu Info | A dish of spit-roasted Vienna sausage and bacon on a skewer. |
|---|---|
| Ingredients | Bacon |
| Cooking | Bake/Roast |
Buckwheat noodles
| Ingredients | Buckwheat |
|---|---|
| Cooking | Boil |
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)