にんぎょう町 谷崎

Tanizaki

  • Credit Card
  • Non-Smoking
  • English Menu
  • Shabu Shabu,Izakaya (Japanese Style Pub)
  • Lunch 1,100 JPY Dinner 8,000 JPY
  • 03-3639-0482 (+81-3-3639-0482)
  • Monday - Friday Lunch: 11:00 - 14:00(L.O.13:30), Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30)
  • Ningyocho / Kodemmacho(Tokyo)
    Subway Hibiya Line Ningyocho Station Exit A2 1-minute walk

Free & Instant Reservation

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みちのく日髙見牛のすき焼き風しゃぶしゃぶ

Suki-shabu

Recommend

Thinly sliced meat dipped in a hot vegetable broth seasoned with soy sauce and sugar. Dip in raw egg before eating.

  • Ingredients: Wagyu beef, Hen's egg, Chinese cabbage, Burdock, Onion, Japanese leek, Tofu, Japanese mustard spinach, Lettuce, Wheat gluten, Udon, Matcha ice cream
  • Flavor: Soy sauce, Dashi, Cooking sake, Coarse sugar
  • Cooking: Simmer, Cut

tax included

特選黒毛和牛のすき焼き風しゃぶしゃぶ

Suki-shabu

Recommend

Thinly sliced meat dipped in a hot vegetable broth seasoned with soy sauce and sugar. Dip in raw egg before eating.

  • Ingredients: Hen's egg, Wagyu beef, Burdock, Onion, Japanese leek, Japanese mustard spinach, Chinese cabbage, Lettuce
  • Flavor: Sugar, Soy sauce
  • Cooking: Simmer

tax included

特選黒毛和牛のしゃぶしゃぶ

Shabu-shabu

Recommend
  • Ingredients: Wagyu beef, Potherb mustard (Mizuna), Pea shoots, Brown beech mushroom, Japanese leek, Enoki mushroom, Hen-of-the-woods, Ramen
  • Flavor: Rock salt, Black pepper, Ponzu, Sesame sauce, Kombu dashi
  • Cooking: Boil

tax included

みちのく日高見牛のしゃぶしゃぶ

Shabu-shabu

Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.

  • Ingredients: Beef spencer roll, Brown beech mushroom, Japanese leek, Potherb mustard (Mizuna), Hen-of-the-woods, Enoki mushroom, Pea shoots, Carrot, Ramen, Matcha ice cream
  • Flavor: Kombu dashi, Rock salt, Pepper, Ponzu, Sesame sauce
  • Cooking: Boil

tax included

信州豚と特選黒毛和牛の合盛りしゃぶしゃぶ

Shabu-shabu

Recommend
  • Ingredients: Wagyu beef, Pork, Potherb mustard (Mizuna), Pea shoots, Japanese leek, Hen-of-the-woods, Brown beech mushroom, Enoki mushroom, Ramen, Matcha ice cream
  • Flavor: Rock salt, Black pepper, Ponzu, Sesame sauce, Kombu dashi
  • Cooking: Boil

tax included

信州豚と日髙見牛のしゃぶしゃぶ

Shabu-shabu

Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.

  • Ingredients: Beef, Carrot, Potherb mustard (Mizuna), Japanese leek, Pea shoots, Pork, Ramen, Ice cream
  • Flavor: Dashi, Rock salt, Pepper, Ponzu, Sesame sauce
  • Cooking: Boil

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday Lunch: 11:00 - 14:00(L.O.13:30), Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30)

Close

Every week Saturday & Sunday Holiday

Average price

Lunch: 1,100 JPY
Dinner: 8,000 JPY

Service Offer

  • English menu available
  • All you can drink menu
  • Vegetarian Menu Options

You can check the restaurant information in the phone.

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