Menu Recommendations
Shabu-shabu
- Ingredients: Wagyu beef, Potherb mustard (Mizuna), Pea shoots, Brown beech mushroom, Japanese leek, Enoki mushroom, Hen-of-the-woods, Ramen
- Flavor: Rock salt, Black pepper, Ponzu, Sesame sauce, Kombu dashi
- Cooking: Boil
tax included
Shabu-shabu
- Ingredients: Wagyu beef, Pork, Potherb mustard (Mizuna), Pea shoots, Japanese leek, Hen-of-the-woods, Brown beech mushroom, Enoki mushroom, Ramen, Matcha ice cream
- Flavor: Rock salt, Black pepper, Ponzu, Sesame sauce, Kombu dashi
- Cooking: Boil
tax included
Suki-shabu
Thinly sliced meat dipped in a hot vegetable broth seasoned with soy sauce and sugar. Dip in raw egg before eating.
- Ingredients: Hen's egg, Wagyu beef, Burdock, Onion, Japanese leek, Japanese mustard spinach, Chinese cabbage, Lettuce
- Flavor: Sugar, Soy sauce
- Cooking: Simmer
tax included
Suki-shabu
Thinly sliced meat dipped in a hot vegetable broth seasoned with soy sauce and sugar. Dip in raw egg before eating.
- Ingredients: Wagyu beef, Hen's egg, Chinese cabbage, Burdock, Onion, Japanese leek, Tofu, Japanese mustard spinach, Lettuce, Wheat gluten, Udon, Matcha ice cream
- Flavor: Soy sauce, Dashi, Cooking sake, Coarse sugar
- Cooking: Simmer, Cut
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)