蒲田 二代目 叶え家

Kamata Nidaime Kanaeya

  • Credit Card
  • Wi-Fi
  • Private Room
  • Smoking
  • English Menu
  • Izakaya (Japanese Style Pub)
  • Lunch 2,500 JPY Dinner 3,000 JPY
  • 03-6424-9738 (+81-3-6424-9738)
  • Friday & Day before holiday Dinner: 16:00 - 23:00 15:00 - 20:00 Monday - Thursday & Sunday & Holiday Dinner: 16:00 - 23:00 Saturday Dinner: 16:00 - 23:00
  • Kamata(Tokyo)
    JR Keihin-Tohoku Line Kamata Station West Exit 2-minute walk

Free & Instant Reservation

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枝付き枝豆

Edamame beans

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

  • Ingredients: Edamame
  • Flavor: Salt
  • Cooking: Boil

tax included

本マグロ刺身

Bluefin tuna sashimi

Thinly cut raw bluefin tuna served with soy sauce.

  • Ingredients: Tuna
  • Flavor: Soy sauce, Wasabi
  • Cooking: Raw

tax included

まぐろホホ肉鉄板ステーキ

Tuna steak

  • Ingredients: Tuna cheek
  • Flavor: Sake(Japanese rice wine), Teriyaki sauce
  • Cooking: Bake/Roast

tax included

叶え家特製!こぼれ寿司

Sushi rolls

  • Ingredients: Tuna, Salmon roe, Sea urchin, Rice, Nori
  • Flavor: Sushi vinegar, Soy sauce, Wasabi
  • Cooking: Raw

tax included

鶏ガラスープ DE 国産牛モツ鍋

Offal hotpot (salty)

Beef or pork organ meats stewed with vegetables in a hotpot with a salty broth.

  • Ingredients: Beef organ meat, Cabbage, Garlic chives, Bean sprouts (mung bean)
  • Flavor: Salt, Dashi
  • Cooking: Simmer

tax included

宮崎産 軍鶏のしゃぶしゃぶ旨み出汁鍋

Chicken shabu-shabu

A dish that involves thinly sliced pieces of chicken placed in hot broth to cook for a short time, and then eaten with sauce.

  • Ingredients: Chicken, Chinese cabbage, Hen-of-the-woods, Burdock, Potherb mustard (Mizuna)
  • Flavor: Ponzu, Salt, Dashi
  • Cooking: Boil

tax included

チーズのシーザーサラダ

Caesar salad

  • Ingredients: Lettuce, Cheese, Onion, Cabbage
  • Flavor: Salad dressing
  • Cooking: Mix/Blend

tax included

まぐろサイコロカツ

Marinated deep-fried tuna cheek (seasoned with soy sauce)

Seasoned tuna cheek that is breaded and fried in oil.

  • Ingredients: Tuna
  • Flavor: Tonkatsu sauce / Thick worcester sauce
  • Cooking: Deep-fry

tax included

サワーチリポテト

French fries

  • Ingredients: Potato
  • Flavor: Sour cream, Sweet chili sauce
  • Cooking: Deep-fry

tax included

Fried skewer / Cutlet skewer
串揚げ(ぼんじり・せせり)

Fried skewer / Cutlet skewer

A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

  • Ingredients: Chicken tail, Chicken
  • Flavor: Tonkatsu sauce / Thick worcester sauce
  • Cooking: Deep-fry

tax included

出汁巻き卵

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Flavor: Dashi, Grated daikon radish
  • Cooking: Bake/Roast

tax included

かよ子ちゃんの味噌きゅうり

Cucumber with moromi miso

Raw cucumber eaten with added moromi miso.

  • Ingredients: Cucumber
  • Flavor: Miso
  • Cooking: Cover/Add

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Friday & Day before holiday Dinner: 16:00 - 23:00
15:00 - 20:00
Monday - Thursday & Sunday & Holiday Dinner: 16:00 - 23:00
Saturday Dinner: 16:00 - 23:00

Close

Open everyday

Average price

Lunch: 2,500 JPY
Dinner: 3,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu
  • Vegetarian Menu Options
  • Religious Menu Options

You can check the restaurant information in the phone.

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