Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
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Ingredients:
Edamame
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Flavor:
Salt
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Cooking:
Boil
本マグロ刺身
Bluefin tuna sashimi
Thinly cut raw bluefin tuna served with soy sauce.
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Ingredients:
Tuna
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Flavor:
Soy sauce, Wasabi
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Cooking:
Raw
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Ingredients:
Tuna cheek
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Flavor:
Sake(Japanese rice wine), Teriyaki sauce
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Cooking:
Bake/Roast
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Ingredients:
Tuna, Salmon roe, Sea urchin, Rice, Nori
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Flavor:
Sushi vinegar, Soy sauce, Wasabi
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Cooking:
Raw
鶏ガラスープ DE 国産牛モツ鍋
Offal hotpot (salty)
Beef or pork organ meats stewed with vegetables in a hotpot with a salty broth.
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Ingredients:
Beef organ meat, Cabbage, Garlic chives, Bean sprouts (mung bean)
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Flavor:
Salt, Dashi
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Cooking:
Simmer
宮崎産 軍鶏のしゃぶしゃぶ旨み出汁鍋
Chicken shabu-shabu
A dish that involves thinly sliced pieces of chicken placed in hot broth to cook for a short time, and then eaten with sauce.
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Ingredients:
Chicken, Chinese cabbage, Hen-of-the-woods, Burdock, Potherb mustard (Mizuna)
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Flavor:
Ponzu, Salt, Dashi
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Cooking:
Boil
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Ingredients:
Lettuce, Cheese, Onion, Cabbage
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Flavor:
Salad dressing
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Cooking:
Mix/Blend
まぐろサイコロカツ
Marinated deep-fried tuna cheek (seasoned with soy sauce)
Seasoned tuna cheek that is breaded and fried in oil.
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Ingredients:
Tuna
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Flavor:
Tonkatsu sauce / Thick worcester sauce
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Cooking:
Deep-fry
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Ingredients:
Potato
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Flavor:
Sour cream, Sweet chili sauce
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Cooking:
Deep-fry
串揚げ(ぼんじり・せせり)
Fried skewer / Cutlet skewer
A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
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Ingredients:
Chicken tail, Chicken
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Flavor:
Tonkatsu sauce / Thick worcester sauce
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Cooking:
Deep-fry
出汁巻き卵
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
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Flavor:
Dashi, Grated daikon radish
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Cooking:
Bake/Roast
かよ子ちゃんの味噌きゅうり
Cucumber with moromi miso
Raw cucumber eaten with added moromi miso.
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Ingredients:
Cucumber
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Flavor:
Miso
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Cooking:
Cover/Add
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)