海鮮バラちらし
Barachirashi (mixed chirashizushi)
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Ingredients:
Salmon roe, Greater amberjack, Salmon, Yellowtail, Rice, Scallion/Green onion, Ginger
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Flavor:
Vinegar, Soy sauce, Wasabi
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Cooking:
Mix/Blend
名物!男のネギトロロール
Negi toro (minced tuna with green onions) sushi rolls
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Ingredients:
Tuna, Scallion/Green onion/Leek, Rice, Nori
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Flavor:
Vinegar, Soy sauce, Wasabi, Ginger
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Cooking:
Raw
サーモン親子ロール
Seafood futomaki sushi rolls
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Ingredients:
Salmon, Salmon roe, Rice, Onion, Scallion/Green onion, Nori
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Flavor:
Vinegar, Soy sauce, Wasabi, Mayonnaise, Ginger
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Cooking:
Raw
熱々!石焼海鮮飯
Hot stone rice bowl
Ingredients laid over rice and cooked together in a stone bowl.
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Ingredients:
Salmon, Yellowtail, Greater amberjack, Scallion/Green onion, Rice
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Flavor:
Butter, Soy sauce, Dashi
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Cooking:
Bake/Roast, Mix/Blend
Tofu that is chilled and served with condiments and soy sauce.
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Ingredients:
Tofu, Scallion/Green onion/Leek, Dried bonito
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Flavor:
Soy sauce, Ginger
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Cooking:
Cover/Add, Raw
A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
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Ingredients:
Cabbage, Chicken tenderloin, Salted seaweed
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Flavor:
Salt, Sesame oil, Black pepper
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Cooking:
Raw, Mix/Blend
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Flavor:
Soy sauce, Garlic, Ginger
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Cooking:
Deep-fry
冷しトマトのササミ和え
Sliced tomatoes
A dish of sliced cool tomatoes.
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Ingredients:
Tomato, Chicken tenderloin
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Flavor:
Italian dressing
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Cooking:
Cut, Raw
軍鶏のたたきポン酢
Locally raised chicken
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Ingredients:
Chicken, Onion, Scallion/Green onion
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Flavor:
Ponzu, Yuzu pepper
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Cooking:
Bake/Roast, Rare
ピリ辛海老春巻き
Seafood spring rolls
Finely minced seafood and other ingredients wrapped in a flour wrap into a tube and steamed.
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Ingredients:
Spring roll wrapper, Shrimp
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Flavor:
Cooking oil, Sweet chili sauce
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Cooking:
Deep-fry
Octopus dressed with grated or minced wasabi.
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Ingredients:
Octopus, Wasabi
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Cooking:
Dress
Seafood flesh and innards marinated in salt and fermented.
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Ingredients:
Squid
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Flavor:
Salt
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Cooking:
Pickle
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)