-
Ingredients:
Oyster
-
Cooking:
Raw
■本日の刺身盛り■
Assorted sashimi
-
Ingredients:
Tuna, Fatty salmon, Horse mackerel
-
Flavor:
Wasabi, Soy sauce
-
Cooking:
Raw
■鮮魚の青唐たたき■
Other sashimi / fresh fish dishes
-
Ingredients:
White flesh fish
-
Flavor:
Green chili
-
Cooking:
Raw
-
Ingredients:
Fatty salmon
-
Cooking:
Raw
■サーモンとアボガドのカルパッチョ■
Carpaccio (fish)
-
Ingredients:
Salmon, Avocado, Onion, Bell pepper, Baby leaf
-
Flavor:
Mayonnaise, Olive oil
-
Cooking:
Mix/Blend
-
Ingredients:
Southern bluefin tuna, Tuna
-
Flavor:
Wasabi
-
Cooking:
Raw
-
Ingredients:
Rice, Nori, Tuna, Scallion/Green onion
-
Flavor:
Vinegar
-
Cooking:
Raw
■あじのたたき■
Finely chopped horse mackerel sashimi
Raw horse mackerel cut into 1 - 2 cm slices served with condiments.
-
Ingredients:
Horse mackerel, Scallion/Green onion, White sesame
-
Cooking:
Raw
■ニュージーランド産活〆牡蠣■
Raw oyster
-
Ingredients:
Oyster
-
Cooking:
Raw
■ザクッときゅうり■
Smashed cucumber salad
Cucumber crushed with a pestle and dressed with seasoning.
-
Ingredients:
Cucumber, White sesame
-
Flavor:
Salt-based sauce
-
Cooking:
Dress
A dish of sliced cool tomatoes.
-
Ingredients:
Tomato
-
Flavor:
Mayonnaise
-
Cooking:
Cut
■エシャレット■
Okinawan rakkyou
A vegetable which is found in Okinawa. It resembles an onion, has a strong, sharp taste and used in dishes such as salted pickles vegetables and 'tempura' (fried battered vegetables).
-
Ingredients:
Okinawan shallot
-
Flavor:
Miso
-
Cooking:
Raw
■モッツァレラチーズのシーザーサラダ■
Caesar salad
-
Ingredients:
Lettuce, Mozzarella cheese, Tomato, Hen's egg, Bell pepper, Bacon
-
Flavor:
Salad dressing
-
Cooking:
Mix/Blend
■サーモンとアボカドの生春巻き■
Paw Pia Sot
Ingredients are wrapped in rice paper. Served with sweet dipping sauce.
-
Ingredients:
Rice paper, Fatty salmon, Avocado, Leaf lettuce
-
Flavor:
Sweet chili sauce
-
Cooking:
Raw
■炙り明太子のポテトサラダ■
Potato salad
-
Ingredients:
Potato, Marinated cod roe, Bell pepper, Leaf lettuce
-
Flavor:
Black pepper, Mayonnaise
-
Cooking:
Mix/Blend
■信玄どり生ハムと15種の野菜サラダ■
Raw ham salad
-
Ingredients:
Lettuce, Raw ham, Tomato, Onion, Bell pepper
-
Flavor:
Salad dressing
-
Cooking:
Mix/Blend
-
Ingredients:
Tuna, White flesh fish, Leaf lettuce, Lettuce, Bell pepper, Nori
-
Flavor:
Salad dressing
-
Cooking:
Mix/Blend
■こだわり大豆の手造り吟豆冨■
Fluffy tofu
A tofu made by adding bitterns to soy milk and scooping it before it can solidify.
-
Ingredients:
Oborodofu (half-curdled tofu), Scallion/Green onion, Ginger
-
Ingredients:
Beef, Onion, Garlic
-
Flavor:
Red wine, Rosemary
-
Cooking:
Bake/Roast
-
Ingredients:
Horse meat, Garlic
-
Cooking:
Raw
■自家製玉子焼き■
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
-
Ingredients:
Hen's egg
-
Flavor:
Chicken bones
-
Cooking:
Bake/Roast
■串焼き盛合せ■
Assorted grilled skewers, 7 kinds
-
Ingredients:
Chicken
-
Flavor:
Salt
-
Cooking:
Bake/Roast
■特大北海縞ほっけ■
Seared Atka mackerel
-
Ingredients:
Okhotsk atka mackerel
-
Cooking:
Bake/Roast
-
Ingredients:
Rice, Nori
-
Flavor:
Vinegar
-
Ingredients:
Beef, Onion, Daikon radish
-
Flavor:
Dark soy sauce
-
Cooking:
Bake/Roast
■金華鯖の一夜干し■
Seared mackerel
Sliced mackerel which is seared at a high temperature.
-
Ingredients:
Mackerel, Daikon radish, Lemon
-
Cooking:
Bake/Roast
■海老と鮮魚の天ぷら■
Assorted seafood tempura
Platter of various kinds of seafood, each coated in a batter of soft wheat flour and deep-fried.
-
Ingredients:
Wheat flour, Shrimp, White flesh fish, Eggplant
-
Flavor:
Cooking oil
-
Cooking:
Deep-fry
-
Ingredients:
Buckwheat, Japanese leek
-
Cooking:
Boil
-
Ingredients:
Fresh cream, Yogurt, Matcha ice cream, Rice flour dumplings
-
Cooking:
Freeze
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)