Detailed Course Contents
4,000 JPY Course (9 Items)
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Offer period:
Year-round -
Menu Order Reception Time:
15:00 - 23:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 22:00 3 days ahead.
Reservations may be cancelled for late arrivals over 10 minutes.
Order
Orders can be placed for a group size of 2 to 36 guests only.
Menu Information
Sakizuke (starter)
| Menu Info | The first dish served during a Japanese course meal. |
|---|
Seafood salad
| Cooking | Mix/Blend |
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Assorted sashimi, 3 kinds
| Menu Info | Platter of 3 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Assorted grilled skewers, 2 kinds
| Menu Info | Platter of 2 kinds of skewers. |
|---|---|
| Cooking | Skewer roasting |
Other grilled fish
| Cooking | Bake/Roast |
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Assorted deep-fried foods
| Menu Info | An assortment of several kinds of deep-fried food. |
|---|---|
| Cooking | Deep-fry |
Japanese-style pizza
| Menu Info | Pizza dough topped with sause and various Japanese ingredients and cooked. |
|---|---|
| Ingredients | Wheat flour |
| Cooking | Bake/Roast |
Salmon and salmon roe fried rice
| Menu Info | Salmon, salmon roe, and other ingredients are added to rice and stir-fried. |
|---|---|
| Ingredients | Salmon, Salmon roe, Rice |
| Cooking | Stir-fry |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer : 3 Type / Whiskey : 2 Type / Highball : 5 Type / Shochu Highball, Sour : 6 Type / Japanese Sake : 1 Type / Shochu (Distilled spirits) : 9 Type / Awamori (Strong Okinawan liquor distilled from rice or millet) : 1 Type / Cocktails : 12 Type / Wine : 2 Type / Non-Alcoholic Beverages : 4 Type / Soft Drinks : 6 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)