Assorted sashimi, 5 kinds
Platter of 5 kinds of seafood sashimi.
- Ingredients: Tuna
- Cooking: Raw
tax included
Horse mackerel sugata-zukuri (sliced sashimi served maintaining the look of the whole fish)
Raw horse mackerel meat arranged with the head and tail.
- Ingredients: Horse mackerel
- Cooking: Raw
tax included
Octopus sashimi
Thinly cut raw or slightly boiled octopus served with soy sauce.
- Cooking: Boil
tax included
Amberjack sashimi
Thinly cut raw amberjack served with soy sauce.
tax included
Japanese pickled mackerel sashimi
Raw Japanese mackerel soaked in vinegar and served cut into thin slices.
tax included
"Goma-saba" sesame-flavored mackerel (regional dish)
- Ingredients: Mackerel, Sesame
- Flavor: Soy sauce
- Cooking: Raw
tax included
Silver-stripe round herring sashimi
- Ingredients: Silver-stripe round herrings
- Cooking: Raw
tax included
Namero (chopped and seasoned seafood)
Seafood finely minced until sticky.
- Ingredients: Perilla
- Flavor: Miso, Ginger
- Cooking: Dress
tax included
Assorted tuna sashimi
Platter of sashimi from various kinds of tuna.
- Ingredients: Tuna
- Cooking: Raw
tax included
Seared skipjack tuna
Skipjack tuna quickly char-grilled and seasoned with soy sauce and condiments, etc.
- Ingredients: Skipjack tuna
- Cooking: Bake/Roast
tax included
Rod-shaped sushi
Sushi rice placed in a long and narrow wooden frame (or bamboo sushi mat) and topped with food ingredients.
- Ingredients: Rice, Skipjack tuna
- Flavor: Vinegar
tax included
Rare bonito cutlet
Bonito is covered in breadcrumbs and fried in oil, served rare.
- Ingredients: Skipjack tuna, Bread crumbs
- Cooking: Deep-fry
tax included
Seared bonito with sweet soy sauce, ponzu and sesame
Bonito is seared on one side, and then seasoned with sweet soy sauce, ponzu, sesame and other condiments.
- Ingredients: Skipjack tuna
- Cooking: Bake/Roast
tax included
Chicken teppanyaki
- Ingredients: Chicken
- Cooking: Teppanyaki
tax included
Fried pink shrimp
Pink shrimp lightly battered and fried in oil.
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Stewed pork cartilage
Pork cartilage stewed in a sauce made with soy sauce and miso.
- Ingredients: Pork cartilage
- Flavor: Soy sauce, Miso
- Cooking: Stew
tax included
Simmered Berkshire pork belly
Berkshire pork belly simmered with pot herbs.
- Ingredients: Pork belly, Kagoshima black pork
- Cooking: Stew
tax included
Kurobuta pork shabu-shabu salad
- Ingredients: Pork
- Flavor: Sesame dressing
- Cooking: Mix/Blend, Boil
tax included
Tofu Salad
A salad of tofu and vegetables.
- Ingredients: Tofu, Sea lettuce
- Flavor: Plum Sauce
- Cooking: Mix/Blend
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Cooking: Boil
tax included
Korean-style cucumber
Cucumber is cut into bite-sized pieces and seasoned with sesame oil and salt.
- Ingredients: Cucumber
- Flavor: Salt, Sesame oil
- Cooking: Pickle
tax included
Pickled daikon
Daikon marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce, etc.).
- Ingredients: Sakurajima daikon radish
- Flavor: Miso
- Cooking: Pickle
tax included
Horse meat sushi
Sushi topped with thinly-sliced house meat.
- Ingredients: Horse meat, Vinegared rice
tax included
Horse meat sashimi
Raw horse red meat thinly cut and eaten with soy sauce and other condiments.
- Ingredients: Horse meat
- Cooking: Raw
tax included
Assorted edible horse meat, 2 kinds
Platter of 2 kinds of horse meat.
- Ingredients: Horse meat, Horse marbled meat
- Cooking: Raw
tax included
Fried silver-stripe round herring
Silver-stripe round herring lightly battered and fried in oil..
- Ingredients: Silver-stripe round herrings
- Cooking: Deep-fry
tax included
Mentaiko tempura
Mentaiko (marinated cod roe) coated in flour batter and deep-fried.
- Ingredients: Marinated cod roe
- Cooking: Deep-fry
tax included
Fried minced sardine
Minced sardines, lightly compacted, and fried with oil.
- Ingredients: Sardine
- Cooking: Deep-fry
tax included
Octopus-filled satsuma-age
Deep-fried octopus paste, a kind of fried kamaboko made from fish paste.
- Ingredients: Octopus, Red pickled ginger
- Cooking: Deep-fry
tax included
Chicken tempura
Chicken meat coated in a wheat flour batter and deep-fried.
- Ingredients: Chicken
- Cooking: Deep-fry
tax included
Nakatsu-style fried chicken
Chicken marinated in generous portions of garlic and several seasonings, lightly battered and fried in oil. A regional dish of Nakatsu City, Oita prefecture.
- Ingredients: Chicken
- Cooking: Deep-fry
tax included
Japanese-style rolled omelet with marinated cod roe and cheese
Beaten egg mixed with dashi stock, rolled up with marinated cod roe and cheese as it is cooked.
- Ingredients: Hen's egg, Marinated cod roe, Cheese
- Flavor: Dashi
- Cooking: Bake/Roast
tax included
Yosedofu (fresh tofu)
A tofu made by adding bitterns to soymilk and allowing to set.
- Ingredients: Tofu
- Cooking: Boil
tax included
Vinegared organ meats
Various organ meats (chicken, beef or pork) dressed with vinegar.
- Ingredients: Beef organ meat, Pork organ, Chicken guts
- Flavor: Vinegar
- Cooking: Dress
tax included
Gyoza
Grilled dumplings filled with ground meat and vegetables, etc.
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Cooking: Bake/Roast
tax included
Sweet potato and cheese skewers
Sweet potato and cheese on skewers are coated and fried in oil.
- Ingredients: Bread crumbs, Sweet potato, Cheese
- Cooking: Deep-fry
tax included
Kurobuta pork tonpei-yaki (stir-fried meat and cabbage topped with egg)
Berkshire pork belly, cabbage, and other food ingredients wrapped in a thin layer of beaten, fried egg omelet.
- Ingredients: Pork belly, Cabbage, Hen's egg
- Cooking: Bake/Roast
tax included
Fried gyoza
Ground meat, shrimp, and vegetables wrapped in flour dumpling skins and deep fried.
- Ingredients: Ground meat, Dumpling wrappers, Shrimp
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Grilled pork skewer
Bite-size pork threaded on skewers and grilled.
- Ingredients: Kagoshima black pork, Pork loin
- Cooking: Skewer roasting
tax included
Pork rib skewer
Bite-sized pork rib meat skewered and grilled over an open flame.
- Ingredients: Pork belly, Kagoshima black pork
- Cooking: Skewer roasting
tax included
Assorted nigiri sushi
Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
- Ingredients: Vinegared rice
- Flavor: Vinegar
tax included
Negi toro (minced tuna with green onions) sushi rolls
Sushi rice, minced tuna, and green onions rolled in a sheet of nori seaweed and cut into bite-size pieces.
- Ingredients: Tuna, Scallion/Green onion/Leek, Nori, Vinegared rice
- Cooking: Roll
tax included
Pink shrimp rolled sushi
A sushi dish in which vinegared rice and pink shrimp are placed on seaweed and rolled together.
- Ingredients: Nori, Vinegared rice, Shrimp
- Cooking: Roll
tax included
Buckwheat noodles served on a bamboo strainer
A dish of boiled, chilled buckwheat noodles served on a bamboo strainer called "seiro".
- Ingredients: Buckwheat
- Cooking: Boil
tax included
Mentaiko chazuke (marinated cod roe and rice with tea)
Rice topped with marinated cod roe with broth or Japanese tea poured over.
- Ingredients: Rice, Marinated cod roe, Leaf mustard
- Flavor: Dashi
tax included
Whitefish ochazuke (rice with tea)
Dashi stock and Japanese tea poured over a bowl of rice and whitefish.
tax included
Eel rod-shaped sushi
Sushi rice placed in a long and narrow wooden frame (or bamboo sushi mat) and topped with eel.
- Ingredients: Eel
tax included
Tori Meshi (chicken rice)
Toppings, such as small pieces of chicken or thinly cut strips of egg, are placed on top of cooked rice. Soup is then poured over the dish.
- Ingredients: Chicken, Rice, Eel
- Cooking: Steam
tax included
Strawberry ice cream
- Ingredients: Strawberry, Fresh cream, Milk
- Cooking: Freeze
tax included
Brown sugar warabimochi (bracken-starch dumplings) with brown sugar syrup and vanilla ice cream
- Ingredients: Bracken starch, Vanilla ice cream
- Flavor: Unrefined brown sugar, Brown sugar syrup
- Cooking: Harden/Congeal
tax included
Japanese-style parfait
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)