Goi cuon (fresh spring rolls)
Shrimp and raw vegetables wrapped in rice paper and served with a dipping sauce.
- Ingredients: Chicken, Cucumber, Red leaf lettuce, Garlic chives, Perilla, Ginger, Bean-starch vermicelli, Shrimp
- Flavor: Sake(Japanese rice wine)
- Cooking: Raw
tax included
Assorted appetizers, 5 kinds
Platter of 5 kinds of appetizers.
tax included
Scallop carpaccio
Thinly-sliced scallops topped with olive oil, salt, and pepper.
- Ingredients: Scallop
- Flavor: Salt, Olive oil, Pepper
- Cooking: Raw
tax included
Assorted cheese, 5 kinds
Platter of 5 kinds of cheese.
- Ingredients: Cheese
tax included
Pickles
- Ingredients: Pickles
- Cooking: Pickle
tax included
Mixed nuts
An arrangement of several different types of peanuts served together.
- Ingredients: Nuts
- Cooking: Bake/Roast
tax included
Anchovy and cabbage
A dish made from anchovy (a pickled small fish) and cabbage.
- Ingredients: Cabbage, Anchovy
- Cooking: Bake/Roast
tax included
Oven Grill
A dish of meat, seafood, and vegetables grilled in an oven.
- Ingredients: Potato, Milk, Cheese
- Flavor: Salt, Butter, Pepper
- Cooking: Bake/Roast
tax included
Other grilled / sauteed dishes
- Ingredients: Mushroom
- Cooking: Bake/Roast
tax included
Manila clams and mussels steamed in wine
Manila clams and mussels flavored with condiments and steamed with wine.
- Ingredients: Manila clam, Mussel
- Flavor: Wine
- Cooking: Steam
tax included
Shrimp ajillo (gambas al ajillo)
A Spanish dish of seafood and garlic simmered in olive oil.
- Ingredients: Shrimp
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Cooking: Deep-fry
tax included
Spicy fried cartilage
Chicken bones called "nankotsu," sprinkled with spices and fried with oil.
- Ingredients: Chicken cartilage
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Edamame (roasted or boiled)
Choice of prematurely harvested soybeans boiled in hot water with salt or roasted.
- Ingredients: Soybean
- Flavor: Salt
- Cooking: Boil, Bake/Roast
tax included
Takoyaki (octopus balls)
Grilled balls of batter filled with octopus and vegetables.
- Ingredients: Octopus, Cabbage, Takoyaki flour, Tempura scraps
- Flavor: Mayonnaise, Takoyaki sauce
- Cooking: Bake/Roast
tax included
Assorted prosciutto and salami
Platter of various kinds of prosciutto and salami.
- Ingredients: Raw ham, Salami
tax included
Sausage
- Ingredients: Pork, Sheep intestine, Black truffle
- Cooking: Bake/Roast
tax included
Assorted sausage, 5 kinds
Platter of 5 kinds of sausage.
- Ingredients: Sausage
tax included
Cheese fondue
A pot dish of cut food ingredients dipped and entwined in melted cheese, cooked with white wine.
- Ingredients: Cheese
- Cooking: Simmer
tax included
Green salad
- Ingredients: Tomato, Lettuce, Parmesan cheese (Parmigiano-Reggiano), Raw ham
- Cooking: Mix/Blend
tax included
Caesar salad
- Ingredients: Lettuce, Chicken, Crouton
- Flavor: Caesar dressing
- Cooking: Mix/Blend, Smoke
tax included
Bagna cauda
Italian dish of various raw vegetables enjoyed with a side of warm dipping sauce.
- Ingredients: Cucumber, Tomato, Carrot, Anchovy
- Cooking: Mix/Blend
tax included
Grilled chicken leg, "Yuan-yaki"
Chicken leg meat cooked in soy sauce and sugar.
- Ingredients: Chicken thigh
- Flavor: Sugar, Soy sauce
- Cooking: Simmer
tax included
Peperoncino
- Ingredients: Cabbage, Scallop, Garlic, Spaghetti
- Flavor: Olive oil, Red pepper
- Cooking: Boil
tax included
Pasta with mushrooms
- Ingredients: Spaghetti, Mushroom, Garlic scape
- Flavor: Yuzu pepper
- Cooking: Boil
tax included
Pasta with mushroom cream sauce
Pasta mixed with cream sauce prepared from mushrooms.
- Ingredients: Wheat flour, Spaghetti, Milk, Chicken
- Cooking: Boil, Smoke
tax included
Penne arrabiata
Penne mixed with tomato sauce containing chili pepper and garlic.
- Ingredients: Red pepper, Garlic, Penne, Bacon, Eggplant
- Flavor: Tomato sauce
- Cooking: Boil, Deep-fry
tax included
Tagliatelle
Dish prepared using thin, ribbon-shaped pasta called "tagliatelle."
- Ingredients: Tagliatelle, Shrimp
- Flavor: Tomato cream sauce
- Cooking: Boil
tax included
Raw ham pizza
- Ingredients: Raw ham, Wheat flour
- Flavor: Olive oil
- Cooking: Bake/Roast
tax included
Japanese-style pizza
Pizza dough topped with sause and various Japanese ingredients and cooked.
- Ingredients: Wheat flour, Avocado
- Flavor: Mayonnaise
- Cooking: Bake/Roast
tax included
Pizza funghi
Pizza dough is topped with white cream sauce, mozzarella, and mushrooms, then baked.
- Ingredients: Mushroom, Mozzarella cheese
- Flavor: White sauce
- Cooking: Bake/Roast
tax included
Four kinds of melty cheese pizza
- Ingredients: Wheat flour, Cheese
- Flavor: Honey
- Cooking: Bake/Roast
tax included
Zousui (rice soup)
Flavored with soy sauce, miso, and other seasoning, rice simmered with various ingredients.
- Ingredients: Rice, Mushroom
- Cooking: Simmer, Baked on stone
tax included
Tiramisu
Italian confection prepared from sponge cake soaked in coffee or espresso, then layered alternately with cream containing mascarpone cheese.
- Ingredients: Hen's egg, Cookie, Fresh cream, Cream cheese, Cocoa, Gelatin
- Cooking: Chill
tax included
Vanilla ice cream with caramel sauce
- Ingredients: Vanilla ice cream
- Flavor: Caramel sauce
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)