Detailed Course Contents
4,400 JPY Course (10 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00 - Time Limit: 180 Min
- Last Order: 15 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 3 days ahead.
Order
Orders can be placed for a group of more than 4 guests.
Other Important Point
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Menu Information
Stewed whelks
| Menu Info | Whelks cooked in soy sauce and mirin etc. |
|---|---|
| Ingredients | Whelk |
| Flavor | Soy sauce, Mirin |
| Cooking | Simmer |
Food dressed with pickled plum paste
| Menu Info | A dish of ingredients dressed with pickled salty plum. |
|---|---|
| Ingredients | Ume (Japanese apricot), Shark cartilage |
| Cooking | Dress |
Mozuku seaweed
| Ingredients | Mozuku (seaweed) |
|---|
Assorted sashimi, 5 kinds
| Menu Info | Platter of 5 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Fried chicken
| Menu Info | Chicken meat lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken thigh, Chicken breast |
| Cooking | Deep-fry |
Seafood chawanmushi (steamed egg custard)
| Ingredients | Seafood, Hen's egg |
|---|---|
| Cooking | Steam, Chill |
Gyoza
| Menu Info | Grilled dumplings filled with ground meat and vegetables, etc. |
|---|---|
| Ingredients | Ground pork, Garlic, Dumpling wrappers |
| Cooking | Boil, Steam, Bake/Roast |
Hamayaki scallops (grilled scallops)
| Menu Info | Fresh scallops to grill and eat. |
|---|---|
| Ingredients | Scallop |
| Cooking | Broil/Barbecue |
Chicken kamameshi (pot rice)
| Menu Info | Rice and chicken cooked in a small pot for one. |
|---|---|
| Ingredients | Chicken, Rice, Ginger |
| Cooking | Simmer |
Fish stock soup
| Menu Info | A Japanese soup that uses 'dashi' stock from the bony parts of fish once it is filleted. |
|---|---|
| Ingredients | Burdock, Carrot |
| Flavor | Miso |
| Cooking | Simmer |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Awamori (Strong Okinawan liquor distilled from rice or millet) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)