Detailed Course Contents
5,500 JPY Course (11 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00 - Time Limit: 180 Min
- Last Order: 15 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 3 days ahead.
Order
Orders can be placed for a group of more than 4 guests.
Other Important Point
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Menu Information
Stewed whelks
| Menu Info | Whelks cooked in soy sauce and mirin etc. |
|---|---|
| Ingredients | Whelk |
| Flavor | Soy sauce, Mirin |
| Cooking | Simmer |
Uzaku
| Menu Info | Broiled eel marinated with vinegar and cucumber, ginger, etc. |
|---|---|
| Ingredients | Eel, Cucumber, Ginger |
| Flavor | Vinegar |
| Cooking | Dress |
Somen (Wheat noodles)
| Menu Info | Noodles made from wheat flour, water and salt etc. Thinly sliced and boiled. |
|---|---|
| Ingredients | Somen (thin wheat noodles), Sudachi |
| Cooking | Boil |
Assorted sashimi, 5 kinds
| Menu Info | Platter of 5 kinds of seafood sashimi. |
|---|---|
| Cooking | Raw |
Straw-seared skipjack tuna
| Menu Info | Skipjack tuna seared on the surface with fire lit on a bundle of straws. |
|---|---|
| Ingredients | Skipjack tuna |
Fried chicken
| Menu Info | Chicken meat lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken thigh, Chicken breast |
| Cooking | Deep-fry |
Seafood chawanmushi (steamed egg custard)
| Ingredients | Seafood, Hen's egg |
|---|---|
| Cooking | Steam, Chill |
Grilled sea bream with miso
| Menu Info | Sea bream dipped in miso paste and grilled. |
|---|---|
| Ingredients | Sea bream |
| Flavor | Miso |
| Cooking | Bake/Roast |
Assorted tempura
| Menu Info | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour, Smelt-whiting, Seasonal vegetables |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
Octopus rice
| Menu Info | Rice cooked with octopus and dashi stock. |
|---|---|
| Ingredients | Octopus, Rice, Edamame |
| Flavor | Dashi |
| Cooking | Steam |
Fish stock soup
| Menu Info | A Japanese soup that uses 'dashi' stock from the bony parts of fish once it is filleted. |
|---|---|
| Ingredients | Burdock, Carrot |
| Flavor | Miso |
| Cooking | Simmer |
All-You-Can-Drink
All-You-Can-Drink
Beer / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Awamori (Strong Okinawan liquor distilled from rice or millet) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)