Detailed Course Contents
8,580 JPY Course
イチオシ! 炭火焼肉＆しゃぶしゃぶの欲張りコース 7800円（税抜）
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Offer period:
Year-round -
Menu Order Reception Time:
11:30 - 23:00
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
県産島らっきょう
Okinawan rakkyou
| Menu Info | A vegetable which is found in Okinawa. It resembles an onion, has a strong, sharp taste and used in dishes such as salted pickles vegetables and 'tempura' (fried battered vegetables). |
|---|---|
| Ingredients | Okinawan shallot |
| Cooking | Pickle |
県産島もずく酢
Mozuku seaweed dressed with vinegar
| Menu Info | A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar. |
|---|---|
| Cooking | Mix/Blend |
和牛牛すじ煮込み
Simmered beef tendon
| Menu Info | A dish of beef tendon stewed in soy sauce and miso. |
|---|---|
| Ingredients | Beef tendon |
| Cooking | Simmer |
白ネギと甘熟島豚出汁しゃぶしゃぶ
Shabu-shabu
| Menu Info | Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce. |
|---|---|
| Ingredients | Beef, Pork, Chicken, Chinese cabbage, Potherb mustard (Mizuna), Japanese leek |
| Cooking | Boil |
海ぶどう
Sea grapes
| Menu Info | A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad. |
|---|---|
| Ingredients | Sea grape |
| Cooking | Raw |
キムチ盛り合わせ
Assorted kimchi
| Menu Info | Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc. |
|---|---|
| Ingredients | Red pepper, Chinese cabbage, Garlic, Salted fish guts |
| Flavor | Salt |
| Cooking | Pickle |
極上! 上タン塩
Premium grilled tongue seasoned with salt
| Menu Info | Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled. |
|---|
特上赤身
Premium lean beef
| Menu Info | A dish prepared with high-grade lean beef. |
|---|---|
| Ingredients | Beef |
| Cooking | Bake/Roast |
カルビ
Kalbi (short ribs)
| Menu Info | Meat dish made using meat cut from the ribs called "Kalbi." |
|---|---|
| Ingredients | Beef boneless short ribs |
| Cooking | Bake/Roast |
ハラミ
Harami (skirt)
| Menu Info | Meat dish made using a cut from the diaphragm called "Harami". |
|---|---|
| Cooking | Bake/Roast |
名物! 焼きすきサーロイン
Beef sirloin yakisuki
| Menu Info | A dish prepared by food ingredients such as beef from the back of a cow to the loin called "sirloin," along with vegetables, etc., grilled on a teppan hot plate or in a shallow pot, then stewed salty-sweet with soy sauce and sugar. |
|---|---|
| Ingredients | Beef sirloin |
| Flavor | Sugar, Soy sauce |
| Cooking | Simmer, Bake/Roast |
〆一口冷麺
Reimen
| Menu Info | Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables. |
|---|---|
| Ingredients | Cold noodles (Korean style) |
| Cooking | Boil, Chill |
本日のデザート
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)