Detailed Course Contents
8,800 JPY Course (6 Items)
もとぶ牛と天草牛のすき焼きコース
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00 - Time Limit: 180 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group size of 3 to 52 guests only.
Menu Information
先付け三種（島もずく酢・ジーマーミ豆腐・島らっきょう）
Assorted Sakizuke (starter), 3 kinds
| Menu Info | Platter of 3 kinds of appetizers is first served in Japanese cuisine. |
|---|---|
| Ingredients | Mozuku (seaweed), Okinawan peanut tofu, Okinawan shallot |
天草牛炙り握り
Seared Wagyu beef nigiri sushi
| Menu Info | Sushi rice topped with thinly sliced and seared Wagyu beef, hand-pressed into nigiri sushi. |
|---|---|
| Ingredients | Wagyu beef, Rice |
| Flavor | Vinegar |
| Cooking | Seared |
黒毛和牛すき焼き ～もとぶ牛&天草牛～
Beef sukiyaki
| Menu Info | A hotpot of beef and vegetables simmered in a sweet, soy sauce-based broth. |
|---|---|
| Ingredients | Beef, Japanese black wagyu |
| Flavor | Sugar, Soy sauce, Cooking oil |
| Cooking | Simmer |
〆の讃岐うどん
Wheat noodles (only noodles)
シークヮーサーシャーベット
Sherbet
| Cooking | Freeze |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)