しゃぶしゃぶ・肉割烹 にく久 名護店

SYABUSYABUNIKUKAPPOUNIKUKYUUNAGO

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • Kappou (Fine Dining at a Counter),Izakaya (Japanese Style Pub),Japanese Other
  • Dinner 5,000 JPY
  • 0980-43-9188 (+81-980-43-9188)
  • Tuesday - Sunday & Holiday & Day before holiday Dinner: 17:00 - 23:30(L.O.22:30, Drink L.O. 23:00) Saturday & Sunday Dinner: 17:00 - 23:30(L.O.22:30, Drink L.O. 23:00)
  • Nago / Ginoza(Okinawa)
    Yui Rail Urasoe Maeda station Car 102-minute

Free & Instant Reservation

Detailed Course Contents

3,850 JPY Course (8 Items)

秋の割烹コース【琥珀(こはく)】+1500円(税抜)で3時間プレミアム飲み放題
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 23:00
  • Time Limit: 180 Min

tax included

Important Notes

Menu Information

先付け三種
Assorted Sakizuke (starter), 3 kinds
Menu Info Platter of 3 kinds of appetizers is first served in Japanese cuisine.
豊洲直送 鮮魚お造り盛合せ
Assorted sashimi
Menu Info Platter of several kinds of seafood sashimi.
Cooking Raw
天草牛炙り握り
Seared Wagyu beef nigiri sushi
Menu Info Sushi rice topped with thinly sliced and seared Wagyu beef, hand-pressed into nigiri sushi.
Ingredients Wagyu beef, Rice
Flavor Vinegar
Cooking Seared
本日の茶碗蒸し
Chawanmushi (steamed egg custard)
Menu Info A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
Ingredients Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
Cooking Steam
甘塾島豚の厚切り西京焼き
Grilled pork with Saikyo miso
Menu Info A dish of pork marinated in Saikyo miso and grilled.
Ingredients Pork
Flavor Soy sauce, Kyoto-style miso, Mirin
Cooking Bake/Roast
濃厚!山原若鶏の五目土鍋飯
Donabe Gohan (rice in an earthen pot)
Menu Info Rice cooked until fluffy in an earthenware pot.
Ingredients Rice, Chicken
Cooking Steam
浅利の赤だし
Red miso soup
Menu Info A miso soup made from soy bean miso.
Ingredients Manila clam
Flavor Red miso
Cooking Simmer
本日の甘味
Dessert of the day
Menu Info Dessert that changes every day.

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Tuesday - Sunday & Holiday & Day before holiday Dinner: 17:00 - 23:30(L.O.22:30, Drink L.O. 23:00)
Saturday & Sunday Dinner: 17:00 - 23:30(L.O.22:30, Drink L.O. 23:00)

Close

Every Monday

Average price

Dinner: 5,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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