Detailed Course Contents
6,600 JPY Course (9 Items)
秋の割烹コース【縹(はなだ)】+1500円（税抜）で3時間プレミアム飲み放題
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Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 23:00 - Time Limit: 180 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group size of 3 to 52 guests only.
Menu Information
先付け三種
Assorted Sakizuke (starter), 3 kinds
| Menu Info | Platter of 3 kinds of appetizers is first served in Japanese cuisine. |
|---|
熊本直送 馬刺し三種盛合せ
Assorted edible horse meat, 3 kinds
| Menu Info | Platter of 3 kinds of edible horse meat. |
|---|---|
| Ingredients | Horse meat |
| Flavor | Soy sauce, Ginger, Garlic |
| Cooking | Raw |
天草牛炙り握り
Seared Wagyu beef nigiri sushi
| Menu Info | Sushi rice topped with thinly sliced and seared Wagyu beef, hand-pressed into nigiri sushi. |
|---|---|
| Ingredients | Wagyu beef, Rice |
| Flavor | Vinegar |
| Cooking | Seared |
旬！秋鮭と銀杏の天麩羅盛り合わせ
Assorted tempura
| Menu Info | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
|---|---|
| Ingredients | Wheat flour, Salmon, Ginkgo nut |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
本日の茶碗蒸し
Chawanmushi (steamed egg custard)
| Menu Info | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
|---|---|
| Ingredients | Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut |
| Cooking | Steam |
黒毛和牛炭火焼きステーキ
Charcoal grilled beef steak
| Menu Info | Beef thickly cut, then grilled over charcoal. |
|---|---|
| Ingredients | Beef, Japanese black wagyu |
| Cooking | Cut, Bake/Roast |
旬！炙り鰹の藁炙り土鍋飯
Donabe Gohan (rice in an earthen pot)
| Menu Info | Rice cooked until fluffy in an earthenware pot. |
|---|---|
| Ingredients | Rice, Skipjack tuna |
| Cooking | Steam |
浅利の赤だし
Red miso soup
| Menu Info | A miso soup made from soy bean miso. |
|---|---|
| Ingredients | Manila clam |
| Flavor | Red miso |
| Cooking | Simmer |
本日の甘味
Dessert of the day
| Menu Info | Dessert that changes every day. |
|---|
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)