しゃぶしゃぶ・肉割烹 にく久 名護店

SYABUSYABUNIKUKAPPOUNIKUKYUUNAGO

  • Credit Card
  • Wi-Fi
  • Private Room
  • Non-Smoking
  • Kappou (Fine Dining at a Counter),Izakaya (Japanese Style Pub),Japanese Other
  • Dinner 5,000 JPY
  • 0980-43-9188 (+81-980-43-9188)
  • Tuesday - Sunday & Holiday & Day before holiday Dinner: 17:00 - 23:30(L.O.22:30, Drink L.O. 23:00) Saturday & Sunday Dinner: 17:00 - 23:30(L.O.22:30, Drink L.O. 23:00)
  • Nago / Ginoza(Okinawa)
    Yui Rail Urasoe Maeda station Car 102-minute

Free & Instant Reservation

Detailed Course Contents

8,800 JPY Course (9 Items)

秋の割烹コース【茜(あかね)】+1500円(税込)で3時間プレミアム飲み放題
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 23:00
  • Time Limit: 180 Min

tax included

Important Notes

Menu Information

先付け三種
Assorted Sakizuke (starter), 3 kinds
Menu Info Platter of 3 kinds of appetizers is first served in Japanese cuisine.
熊本直送 馬刺し五種盛合せ
Assorted edible horse meat, 5 kinds
Menu Info Platter of 5 kinds of edible horse meat.
Ingredients Horse meat
Flavor Soy sauce, Ginger, Garlic
Cooking Raw
ひとくち和牛 雲丹いくら飯
旬!秋刀魚と秋栗の天麩羅盛り合わせ
Assorted tempura
Menu Info Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
Ingredients Wheat flour, Pacific saury
Flavor Cooking oil
Cooking Deep-fry
本日の茶碗蒸し
Chawanmushi (steamed egg custard)
Menu Info A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
Ingredients Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
Cooking Steam
黒毛和牛ヒレ藁炙り焼き
Seared Wagyu beef
Menu Info Grilled Japanese beef called "Wagyu" beef.
Ingredients Beef, Beef fillet
Cooking Bake/Roast
旬!秋鮭とどっさり木の子いくら土鍋飯
Donabe Gohan (rice in an earthen pot)
Menu Info Rice cooked until fluffy in an earthenware pot.
Ingredients Rice, Salmon, Mushroom
Cooking Steam
浅利の赤だし
Red miso soup
Menu Info A miso soup made from soy bean miso.
Ingredients Manila clam
Flavor Red miso
Cooking Simmer
本日の甘味
Dessert of the day
Menu Info Dessert that changes every day.

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Tuesday - Sunday & Holiday & Day before holiday Dinner: 17:00 - 23:30(L.O.22:30, Drink L.O. 23:00)
Saturday & Sunday Dinner: 17:00 - 23:30(L.O.22:30, Drink L.O. 23:00)

Close

Every Monday

Average price

Dinner: 5,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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