Assorted edible horse meat
Platter of various kinds of edible horse meat.
- Ingredients: Horse meat, Scallion/Green onion/Leek
- Flavor: Soy sauce, Ginger, Garlic
- Cooking: Raw
tax included
Assorted edible horse meat
Platter of various kinds of edible horse meat.
- Ingredients: Horse meat, Scallion/Green onion/Leek
- Flavor: Soy sauce, Ginger, Garlic
- Cooking: Raw
tax included
Horse meat sashimi
Raw horse red meat thinly cut and eaten with soy sauce and other condiments.
- Ingredients: Horse meat
- Cooking: Raw
tax included
Horse loin meat sashimi
Horseback meat called "loin" thinly-sliced and assorted, served with soy sauce.
- Ingredients: Horse loin
- Flavor: Soy sauce
- Cooking: Raw
tax included
Horse fillet meat sashimi
Inside of horseback called "fillet" thinly-sliced and assorted, served with soy sauce.
- Ingredients: Horse fillet
- Flavor: Soy sauce
- Cooking: Raw
tax included
Horse mane meat sashimi
Horse neck back meat called "tategami" thinly-sliced and assorted, served with soy sauce.
- Ingredients: Horse mane
- Flavor: Soy sauce
- Cooking: Raw
tax included
Horse liver sashimi
Raw horse liver is sliced and served with soy sauce and other condiments.
- Ingredients: Horse meat
- Flavor: Soy sauce
- Cooking: Raw
tax included
Horse heart sashimi
Horse heart cut thin and arranged on a platter, then eaten with soy sauce.
- Ingredients: Horse heart
- Flavor: Soy sauce
- Cooking: Cut
tax included
Horse meat tartare
Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.
- Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
- Flavor: Gochujang
- Cooking: Mix/Blend
tax included
Horse meat sushil
Sushi topped with thinly sliced lean horse meat.
- Ingredients: Horse meat, Vinegared rice
tax included
Horse flank meat sushil
Sushi topped with thinly sliced horse flank meat.
- Ingredients: Horse flank, Vinegared rice
tax included
Horse meat tenderloin cutlet
Sliced horse meat tenderloin (inside of horseback) battered and deep-fried.
- Ingredients: Horse fillet, Bread crumbs
- Cooking: Deep-fry
tax included
Shabu-shabu
Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
Shabu-shabu
Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
- Ingredients: Chinese cabbage, Potherb mustard (Mizuna), Japanese leek, Agu pork
- Cooking: Boil
tax included
Pork (extra)
Pork is available for ordering to add into the hot pot.
- Ingredients: Agu pork
tax included
Assorted vegetables
Platter of various kinds of appetizers.
tax included
Japanese leek (extra)
tax included
Okinawa soba noodles
The dish includes dashi soup-stock, Noodles prepared only with wheat flour and seasoned pork etc.
- Ingredients: Pork, Wheat flour, Noodles
- Flavor: Dashi
tax included
End-of-the-meal zosui (rice soup)
Rice is placed in the leftover soup and stewed until soft at the end of a hotpot meal.
- Ingredients: Rice
- Cooking: Simmer
tax included
Sukiyaki
Meat or seafood cooked in soy sauce and sugar with vegetables etc.
Sukiyaki
Meat or seafood cooked in soy sauce and sugar with vegetables etc.
- Ingredients: Beef loin, Garland chrysanthemum, Japanese leek, Shiitake, Hen's egg, Konjac noodles, Tofu
- Flavor: Sugar, Soy sauce
- Cooking: Simmer, Bake/Roast
tax included
Vegetable assortment (extra)
You can order an extra assortment of vegetables.
tax included
Udon (extra)
Udon noodles may be ordered to add into the hotpot.
tax included
Egg (extra)
Egg is available for ordering to add into the hot pot.
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)