Assorted sashimi
Platter of several kinds of seafood sashimi.
- Cooking: Raw
tax included
Bluefin tuna sashimi
Thinly cut raw bluefin tuna served with soy sauce.
tax included
Alfonsino fish sashimi
Thinly cut raw alfonsino fish served with soy sauce.
- Cooking: Bake/Roast, Raw
tax included
Raw oyster
- Ingredients: Oyster
- Cooking: Raw
tax included
Grilled oysters
- Ingredients: Oyster
- Cooking: Bake/Roast
tax included
Charcoal grilled Atka mackerel
- Ingredients: Okhotsk atka mackerel
- Cooking: Charcoal-grilled
tax included
Charcoal grilled mackerel
A dish of mackerel grilled over charcoal.
- Ingredients: Mackerel
- Cooking: Charcoal-grilled
tax included
Seared beef liver
Beef liver seared over an open flame.
- Ingredients: Liver
- Cooking: Broil/Barbecue
tax included
Grilled crab meat and tomalley in shell
A dish of crab meat and tomalley placed in the shell and grilled.
- Ingredients: Crab, Crab miso paste
- Cooking: Bake/Roast
tax included
Steamed potatoes with butter
Steamed potatoes topped with butter.
- Ingredients: Potato, Salted fish guts
- Flavor: Butter
- Cooking: Steam
tax included
Jidori chicken saikyo yaki
Locally raised chicken marinated in Saikyo miso and grilled.
- Ingredients: Chicken
- Flavor: Miso: Others
- Cooking: Pickle, Bake/Roast
tax included
Ray fin
Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise
- Ingredients: Ray fin
- Cooking: Dry
tax included
Seared spicy cod roe
Spicy cod roe seared on the surface over an open flame.
- Ingredients: Marinated cod roe
- Cooking: Bake/Roast
tax included
Charcoal grilled shiitake mushrooms
- Ingredients: Shiitake
- Cooking: Charcoal-grilled
tax included
Charcoal grilled asparagus
- Ingredients: Asparagus
- Cooking: Charcoal-grilled
tax included
Other dishes served over rice
- Ingredients: Rice
tax included
Charcoal grilled beef steak
Beef thickly cut, then grilled over charcoal.
- Ingredients: Beef
- Cooking: Cut, Bake/Roast
tax included
Beef cutlet
Beef breaded and deep fried in oil.
- Ingredients: Beef, Bread crumbs
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Beef fillet
Beef dish made using a cut from the lower back called "Hire."
- Ingredients: Beef fillet
- Cooking: Bake/Roast, Charcoal-grilled, Seared
tax included
Seared Wagyu beef nigiri sushi
Sushi rice topped with thinly sliced and seared Wagyu beef, hand-pressed into nigiri sushi.
- Ingredients: Rice, Japanese black wagyu
- Flavor: Vinegar
- Cooking: Seared
tax included
Sea grapes
A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.
- Ingredients: Sea grape
- Cooking: Raw
tax included
Okinawan rakkyo pickled in salt
Strongly spicy vegetable from the Okinawa islands that resembles spring onions is pickled in salt.
- Ingredients: Okinawan shallot
- Cooking: Pickle
tax included
Mozuku seaweed dressed with vinegar
A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
- Cooking: Mix/Blend
tax included
Tofuyo
A fermented tofu dish made by soaking tofu for a long time in a marinade made for 'Awamori' liquor and ang-khak rice mold.
- Ingredients: Okinawan tofu
- Flavor: Malt
- Cooking: Ferment
tax included
Okinawan peanut tofu
A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce.
- Ingredients: Okinawan peanut tofu
- Cooking: Harden/Congeal
tax included
Goya Champuru
An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
- Ingredients: Bitter melon, Hen's egg
- Cooking: Stir-fry
tax included
Somen Champuru
An Okinawan dish consisting of boiled vermicelli noodles stir-fried with vegetables, etc.
- Ingredients: Pork belly, Garlic chives, Somen (thin wheat noodles)
- Cooking: Stir-fry
tax included
Mozuku seaweed tempura
Mozuku seaweed (with branches of thready filaments) battered with wheat flour and fried.
- Ingredients: Mozuku (seaweed), Wheat flour
- Cooking: Deep-fry
tax included
Okinawan rakkyo tempura
Okinawan vegetables with a strong spiciness similar to scallions are coated in wheat flour batter and deep-fried in oil.
- Ingredients: Okinawan shallot, Wheat flour
- Cooking: Deep-fry
tax included
Sakura shrimp salad
- Ingredients: Sakura shrimp
tax included
Salted sea bream organ meat
Sea bream organ meat and intestine are marinated in condiments like salt and sake, then fermented.
- Ingredients: Sea bream organ meat
- Flavor: Salt, Sake(Japanese rice wine)
- Cooking: Pickle
tax included
Jellyfish sashimi
Thinly cut raw jellyfish served with soy sauce.
- Ingredients: Jellyfish
- Flavor: Ponzu
- Cooking: Raw, Cut
tax included
Grated daikon radish with salmon roe
A dish of salmon roe and grated daikon radish served on a plate.
- Ingredients: Salmon roe
- Flavor: Grated daikon radish
- Cooking: Cover/Add
tax included
Chawanmushi (steamed egg custard)
A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
- Ingredients: Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut
- Cooking: Steam
tax included
Furofuki daikon
A dish prepared by boiling thick pieces of peeled radish in kelp broth until tender. Served with miso (fermented soybean paste) sauce.
- Ingredients: Daikon radish
- Flavor: Miso, Dashi
- Cooking: Stew
tax included
Natto (fermented soybeans)
A fermented food which is made by adding bacillus subtilis (a type of bacteria) to soybeans and fermenting them.
- Ingredients: Soybean, Seafood
- Cooking: Ferment
tax included
Deep-fried daikon radish
Daikon radish lightly battered and fried in oil.
- Ingredients: Daikon radish
- Cooking: Deep-fry
tax included
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Truffle French fries
A dish of thinly-cut potatoes fried in oil and seasoned with truffle-flavor salt.
- Ingredients: Potato, Truffle
- Flavor: Salt
- Cooking: Deep-fry
tax included
Tempura
Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
- Ingredients: Wheat flour, Chicken
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Camembert cheese tempura
Camembert cheese coated in flour batter and deep fried in oil.
- Ingredients: Wheat flour, Camembert cheese
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Corn tempura
A dish of corn covered in wheat flour batter and deep-fried in oil.
- Ingredients: Corn
- Cooking: Deep-fry
tax included
Grilled salted rice malt
A dish of meat, seafood, and vegetables flavored with salted rice malt and grilled.
- Ingredients: Pork
- Flavor: Salted rice malt
- Cooking: Bake/Roast
tax included
Wagyu beef curry
Rice topped with curry sauce simmered with Wagyu beef.
- Ingredients: Wagyu beef, Rice
- Cooking: Simmer
tax included
Rice soup with egg
Rice with egg is seasoned by simmering in soy sauce, broth, etc.
- Ingredients: Rice, Hen's egg
- Flavor: Soy sauce, Dashi, White chicken broth
- Cooking: Simmer
tax included
Salmon roe rice bowl
Sashimi-style ikura (salmon roe) served over a bowl of rice.
- Ingredients: Salmon roe, Rice
- Cooking: Raw
tax included
Rice
tax included
Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour)
A Japanese confection of bracken-starch, water, and sugar stirred together over heat, then cooled until set. Enjoyed with sweet toasted soy bean powder and brown sugar syrup.
- Ingredients: Bracken starch
- Flavor: Brown sugar syrup, Soybean flour
- Cooking: Harden/Congeal
tax included
Vanilla ice cream
- Ingredients: Hen's egg, Milk
- Flavor: Vanilla essence
- Cooking: Freeze
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)