炉端と鮮魚 個室和創作居酒屋 空 kuu 西新宿

Kuu Nishishinjuku

  • Credit Card
  • Private Room
  • Non-Smoking
  • English Menu
  • English OK
  • Izakaya (Japanese Style Pub),Japanese Other,Sashimi (Raw Sliced Fish)
  • Dinner 4,000 JPY
  • 03-5348-9799 (+81-3-5348-9799)
  • 16:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
  • Shinjuku(Tokyo)
    JR Shinjuku Station West Exit 3-minute walk

Free & Instant Reservation

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うに ON THE 煮卵

Eggs

Chicken eggs. They can be used in cooking by boiling and frying them.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

一口の幸せ 牛肉雲丹

Seared beef

Beef quickly char-grilled and seasoned with soy sauce and condiments, etc.

  • Ingredients: Beef, Beef
  • Cooking: Raw

tax included

産地直送の新鮮鮮魚

Assorted sashimi

Recommend

Platter of several kinds of seafood sashimi.

  • Cooking: Raw

tax included

本マグロ中トロのお造り

Fatty bluefin tuna sashimi

Thinly cut fatty area of bluefin tuna served raw with soy sauce.

tax included

地鶏炭火焼き・合盛り

Chicken thigh

Recommend

Grilled chicken thigh.

  • Ingredients: Chicken thigh, Chicken breast
  • Flavor: Rock salt, Black pepper
  • Cooking: Bake/Roast, Broil/Barbecue

tax included

大沢牧場豚の炭火焼き

Grilled pork

Recommend

Pork cut into bite-sized pieces and grilled over an open flame.

  • Ingredients: Pork
  • Flavor: Rock salt, Black pepper
  • Cooking: Bake/Roast

tax included

Chicken thigh
地鶏もも炭火焼

Chicken thigh

Grilled chicken thigh.

  • Ingredients: Chicken thigh
  • Cooking: Bake/Roast

tax included

Locally raised chicken
地鶏むね炭火焼

Locally raised chicken

Chicken dish made using chicken called "Jidori".

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

Tori(chicken)
地鶏炭火焼あいもり

Tori(chicken)

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

出し巻き卵

Japanese-style rolled omelet

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

  • Ingredients: Hen's egg
  • Cooking: Bake/Roast

tax included

名物!とろ~り湯葉と雲丹イクラ

Raw yuba (tofu skin)

Formed when heating soy milk, yuba (tofu skin) is eaten with wasabi soy sauce or 'tare' sauce.

  • Ingredients: Yuba (tofu skin)
  • Cooking: Raw

tax included

甲羅焼き

Miso-like paste of crab organs

A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.

  • Cooking: Boil

tax included

Pork belly
大沢牧場豚焼

Pork belly

Pork dish made using meat cut from the ribs called "Bara."

  • Ingredients: Pork belly
  • Cooking: Bake/Roast

tax included

ほっけ

Seared

A dish of broiled meat, seafood, and vegetables.

  • Cooking: Bake/Roast

tax included

カンパチカマ焼

Seared

A dish of broiled meat, seafood, and vegetables.

  • Cooking: Bake/Roast

tax included

鯛の御頭焼

Seared

A dish of broiled meat, seafood, and vegetables.

  • Cooking: Bake/Roast

tax included

カマンベールチーズの丸ごとホイル焼き

Seared

A dish of broiled meat, seafood, and vegetables.

  • Cooking: Bake/Roast

tax included

アスパラ焼と生ハム

Seared

A dish of broiled meat, seafood, and vegetables.

  • Cooking: Bake/Roast

tax included

丸ごとジャガイモ バターのせ

Steamed potatoes with butter

Steamed potatoes topped with butter.

  • Ingredients: Potato
  • Flavor: Butter
  • Cooking: Steam

tax included

どんこ椎茸とお出汁

Seared

A dish of broiled meat, seafood, and vegetables.

  • Cooking: Bake/Roast

tax included

色んな色の冷やしミニトマト

Tomato

  • Ingredients: Tomato
  • Cooking: Raw

tax included

ローストビーフポテトサラダ

Potato salad

  • Ingredients: Carrot, Potato
  • Cooking: Mix/Blend

tax included

浅利の吟醸蒸し

Manila clams steamed with sake

A dish of manila clams flavored with condiments and steamed with sake.

  • Ingredients: Manila clam
  • Flavor: Sake(Japanese rice wine)
  • Cooking: Steam

tax included

重ねハムカツ

Ham cutlet

Cake of minced ham coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.

  • Ingredients: Ham
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

自家製山芋のわさび漬け

Finely sliced Japanese yam

Japanese yam finely sliced and topped with condiments such as dried seaweed. Seasoned with soy sauce and ponzu vinegar sauce etc.

  • Ingredients: Japanese yam, Nori
  • Flavor: Soy sauce
  • Cooking: Cut

tax included

山芋の唐揚げ

Fried Japanese yam

Japanese yam breaded and fried in oil.

  • Ingredients: Japanese yam, Potato starch
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

珍味三種盛り

Other snacks / delicacies

tax included

梅水晶

Shark cartilage with pickled plum

Shark cartilage with a dressing of pickled plums.

  • Ingredients: Ume (Japanese apricot), Shark cartilage
  • Cooking: Pickle

tax included

炉端の焼おにぎり うにをたっぷり

Other stir-fried / grilled food

tax included

雲丹ご飯

Other mixed rice / rice dishes

  • Ingredients: Rice

tax included

いくらご飯

Salmon roe rice bowl

Sashimi-style ikura (salmon roe) served over a bowl of rice.

  • Ingredients: Salmon roe, Rice
  • Cooking: Raw

tax included

牛味玉ご飯

Other mixed rice / rice dishes

  • Ingredients: Rice

tax included

クリームブリュレ

Creme brulee

  • Ingredients: Egg yolk, Fresh cream, Milk
  • Flavor: Cassonade, Vanilla beans
  • Cooking: Harden/Congeal

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

16:00 - 24:00(L.O.23:00, Drink L.O. 23:30)

Close

Open everyday

Average price

Dinner: 4,000 JPY

Service Offer

  • English menu available
  • English speaking staff available
  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

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