Chicken eggs. They can be used in cooking by boiling and frying them.
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Ingredients:
Hen's egg
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Cooking:
Bake/Roast
Beef quickly char-grilled and seasoned with soy sauce and condiments, etc.
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Ingredients:
Beef, Beef
-
Cooking:
Raw
産地直送の新鮮鮮魚
Assorted sashimi
Platter of several kinds of seafood sashimi.
本マグロ中トロのお造り
Fatty bluefin tuna sashimi
Thinly cut fatty area of bluefin tuna served raw with soy sauce.
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Ingredients:
Chicken thigh, Chicken breast
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Flavor:
Rock salt, Black pepper
-
Cooking:
Bake/Roast, Broil/Barbecue
Pork cut into bite-sized pieces and grilled over an open flame.
-
Ingredients:
Pork
-
Flavor:
Rock salt, Black pepper
-
Cooking:
Bake/Roast
-
Ingredients:
Chicken thigh
-
Cooking:
Bake/Roast
地鶏むね炭火焼
Locally raised chicken
Chicken dish made using chicken called "Jidori".
-
Ingredients:
Chicken
-
Cooking:
Bake/Roast
-
Ingredients:
Chicken
-
Cooking:
Bake/Roast
出し巻き卵
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
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Ingredients:
Hen's egg
-
Cooking:
Bake/Roast
名物!とろ~り湯葉と雲丹イクラ
Raw yuba (tofu skin)
Formed when heating soy milk, yuba (tofu skin) is eaten with wasabi soy sauce or 'tare' sauce.
-
Ingredients:
Yuba (tofu skin)
-
Cooking:
Raw
甲羅焼き
Miso-like paste of crab organs
A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi.
Pork dish made using meat cut from the ribs called "Bara."
-
Ingredients:
Pork belly
-
Cooking:
Bake/Roast
A dish of broiled meat, seafood, and vegetables.
A dish of broiled meat, seafood, and vegetables.
A dish of broiled meat, seafood, and vegetables.
カマンベールチーズの丸ごとホイル焼き
Seared
A dish of broiled meat, seafood, and vegetables.
A dish of broiled meat, seafood, and vegetables.
丸ごとジャガイモ バターのせ
Steamed potatoes with butter
Steamed potatoes topped with butter.
-
Ingredients:
Potato
-
Flavor:
Butter
-
Cooking:
Steam
A dish of broiled meat, seafood, and vegetables.
-
Ingredients:
Tomato
-
Cooking:
Raw
ローストビーフポテトサラダ
Potato salad
-
Ingredients:
Carrot, Potato
-
Cooking:
Mix/Blend
浅利の吟醸蒸し
Manila clams steamed with sake
A dish of manila clams flavored with condiments and steamed with sake.
-
Ingredients:
Manila clam
-
Flavor:
Sake(Japanese rice wine)
-
Cooking:
Steam
Cake of minced ham coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.
-
Ingredients:
Ham
-
Flavor:
Cooking oil
-
Cooking:
Deep-fry
自家製山芋のわさび漬け
Finely sliced Japanese yam
Japanese yam finely sliced and topped with condiments such as dried seaweed. Seasoned with soy sauce and ponzu vinegar sauce etc.
-
Ingredients:
Japanese yam, Nori
-
Flavor:
Soy sauce
-
Cooking:
Cut
山芋の唐揚げ
Fried Japanese yam
Japanese yam breaded and fried in oil.
-
Ingredients:
Japanese yam, Potato starch
-
Flavor:
Cooking oil
-
Cooking:
Deep-fry
珍味三種盛り
Other snacks / delicacies
梅水晶
Shark cartilage with pickled plum
Shark cartilage with a dressing of pickled plums.
-
Ingredients:
Ume (Japanese apricot), Shark cartilage
-
Cooking:
Pickle
炉端の焼おにぎり うにをたっぷり
Other stir-fried / grilled food
雲丹ご飯
Other mixed rice / rice dishes
いくらご飯
Salmon roe rice bowl
Sashimi-style ikura (salmon roe) served over a bowl of rice.
-
Ingredients:
Salmon roe, Rice
-
Cooking:
Raw
牛味玉ご飯
Other mixed rice / rice dishes
-
Ingredients:
Egg yolk, Fresh cream, Milk
-
Flavor:
Cassonade, Vanilla beans
-
Cooking:
Harden/Congeal
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)