完全個室 釜めし酒家 鶏味庵(とりびあん) 関内店

Kanzenkoshitsu Kamameshi ShukaToribian Kannai

  • Credit Card
  • Private Room
  • English Menu
  • Izakaya (Japanese Style Pub),Local / Regional Cuisine,Kamameshi (Japanese Rice Dishes Cooked in an I…
  • Lunch 1,500 JPY Dinner 5,000 JPY
  • 045-681-0128 (+81-45-681-0128)
  • Monday - Friday 17:00 - 1:00, the following day(L.O.24:00) Saturday & Holiday 17:00 - 24:00(L.O.23:00) Monday - Saturday Lunch: 11:30 - 14:00(L.O.13:30)
  • Kannai / Bashamichi(Kanagawa)
    JR Negishi Line Kannai Station 2-minute walk

TripAdvisor Traveler Reviews

See Reviews

ピリ辛葱サラダ

Vegetable salad

  • Ingredients: Scallion/Green onion
  • Cooking: Mix/Blend

tax included

フルーツトマトと蛍イカのカプレーゼ

Caprese

Sliced tomatoes with mozzarella cheese, seasoned with olive oil, salt and pepper, topped with basil.

  • Ingredients: Tomato, Basil, Mozzarella cheese, Firefly squid
  • Flavor: Olive oil
  • Cooking: Raw

tax included

ももと胸タタキ刺し

Seared chicken

A dish of chicken meat seared on the surface and served with soy sauce and condiments and such.

  • Ingredients: Chicken
  • Flavor: Soy sauce
  • Cooking: Bake/Roast

tax included

白レバのタタキ

Other vinegared / marinated / simmered vegetables

  • Ingredients: Chicken liver
  • Flavor: Sesame oil

tax included

とりわさ(ささみのわさび和え)

Other snacks / delicacies

  • Ingredients: Chicken tenderloin

tax included

明太子和え

Other snacks / delicacies

tax included

塩昆布キャベツ

Salted konbu kelp and cabbage

  • Ingredients: Cabbage, Salted seaweed

tax included

茶豆

Soy beans

Soy beans have a thin brown film inside their pods, and are regularly used in boiled dishes.

  • Ingredients: Chamame (edamame)
  • Cooking: Boil

tax included

やりイカ酒盗和え

Other vinegared / marinated / simmered vegetables

tax included

ホタルイカの沖漬け

Firefly squid pickled in soy sauce

A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.

  • Ingredients: Firefly squid
  • Cooking: Pickle

tax included

いぶりがっこチーズ

Iburi Gakko (smoked and pickled)

A dish of pickled smoked white radish, which has been fermented in rice bran and hung up over a sunken hearth.

  • Ingredients: Daikon radish
  • Cooking: Pickle

tax included

海鮮めかぶ酢

Vinegared mekabu seaweed

The root of wakame seaweed, called "megabu," dressed with vinegar.

  • Ingredients: Thick wakame leaves, Octopus
  • Flavor: Vinegar
  • Cooking: Dress

tax included

もずく酢

Mozuku seaweed dressed with vinegar

A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.

  • Cooking: Mix/Blend

tax included

もつ煮込み

Simmered organ meats

Pork or beef organ meats stewed in a soy or miso sauce.

  • Ingredients: Beef organ meat, Pork organ, Chicken guts, Burdock, Daikon radish, Carrot, Konjac
  • Flavor: Miso
  • Cooking: Simmer

tax included

揚げたてコロッケ

Meat croquette

A dish of potatoes and ground meat mixed, breaded, and fried in oil.

  • Ingredients: Ground meat, Potato, Hen's egg, Bread crumbs
  • Flavor: Cooking oil
  • Cooking: Deep-fry

tax included

空豆の天ぷら

Other tempura

Seafood, vegetables or other ingredients coated in flour batter and deep fried in oil.

  • Ingredients: Fava beans
  • Cooking: Deep-fry

tax included

長芋のバターソテー

Grilled with butter

  • Flavor: Butter
  • Cooking: Bake/Roast

tax included

鶏のから揚げ

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Chicken thigh
  • Cooking: Deep-fry

tax included

抹茶の生チョコアイス

Ice cream

  • Ingredients: Hen's egg, Milk
  • Cooking: Freeze

tax included

塩ミルクアイス

Ice cream

  • Ingredients: Hen's egg, Milk
  • Cooking: Freeze

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Friday 17:00 - 1:00, the following day(L.O.24:00)
Saturday & Holiday 17:00 - 24:00(L.O.23:00)
Monday - Saturday Lunch: 11:30 - 14:00(L.O.13:30)

Close

Every Sunday

Average price

Lunch: 1,500 JPY
Dinner: 5,000 JPY

Service Offer

  • English menu available
  • All you can drink menu

You can check the restaurant information in the phone.

QR Code links to Homepage

Related Info