Detailed Course Contents
5,000 JPY Course (12 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 5 days ahead.
Order
Orders can be placed for a group size of 10 to 99 guests only.
All guests are required to reserve the same course.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
Menu Information
Carpaccio (fish)
| Menu Info | Thinly-sliced fish seasoned with olive oil, salt and pepper. |
|---|---|
| Ingredients | Fatty salmon |
| Flavor | Olive oil |
| Cooking | Mix/Blend |
Romaine lettuce wrapped in tortillas
| Menu Info | Romaine lettuce and food ingredients wrapped in a skin of mashed corn husks. |
|---|---|
| Ingredients | Romaine lettuce, Tortilla |
Stir-fried chicken
| Ingredients | Chicken, Japanese mustard spinach, Scallion/Green onion/Leek |
|---|
Grilled salted rice malt
| Menu Info | A dish of meat, seafood, and vegetables flavored with salted rice malt and grilled. |
|---|---|
| Ingredients | Pork |
| Flavor | Salted rice malt |
| Cooking | Bake/Roast |
Spring roll
| Menu Info | Ground meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried. |
|---|---|
| Ingredients | Ground pork, Cabbage, Bamboo shoot, Shiitake, Spring roll wrapper, Cheese |
| Cooking | Deep-fry |
Caesar salad
| Ingredients | Lettuce, Soft boiled egg, Cherry tomato |
|---|---|
| Flavor | Caesar dressing |
| Cooking | Mix/Blend |
Peperoncino
| Ingredients | Garlic, Spaghetti, Cabbage, Sakura shrimp |
|---|---|
| Flavor | Olive oil, Red pepper |
| Cooking | Boil |
Dumplings poured with thick sauce
| Menu Info | A dish made by kneading and shaping the ingredients into balls, steaming them, and pouring thick sauce over the top. |
|---|---|
| Ingredients | Potato |
| Cooking | Steam, Cover/Add, Knead |
Seafood cake
| Menu Info | A dish of minced fish heated with a garnish and dashi stock. |
|---|---|
| Ingredients | Shrimp, Tofu |
| Cooking | Boil, Steam |
Mebaru (rockfish)
| Ingredients | Japanese rockfish, Manila clam, Hen's egg |
|---|---|
| Cooking | Steam, Bake/Roast |
Assorted desserts
| Menu Info | Platter of various kinds of desserts. |
|---|
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Whiskey / Shochu (Distilled spirits) : 2 Type / Cocktails : 9 Type / Wine : 2 Type / Soft Drinks : 2 Type
All-You-Can-Drink
Beer : 2 Type / Whiskey / Shochu (Distilled spirits) : 2 Type / Cocktails : 9 Type / Wine : 2 Type / Soft Drinks : 2 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)