Detailed Course Contents
5,000 JPY Course (8 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00 - Time Limit: 120 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 17:00 3 days ahead.
Order
Orders can be placed for a group size of 4 to 80 guests only.
Menu Information
Marinade
| Menu Info | Meat, seafood, and vegetables soaked in several seasonings such as olive oil and vinegar, etc. |
|---|---|
| Ingredients | Icefish, Japanese mugwort |
| Cooking | Mix/Blend |
Chicken breast
| Menu Info | Meat dish made using chicken breast. |
|---|---|
| Ingredients | Chicken breast |
| Flavor | Wine, Onion dressing |
| Cooking | Bake/Roast |
Whitefish of the day
| Menu Info | A Whitefish dish that changes every day. |
|---|---|
| Ingredients | White flesh fish |
| Cooking | Steam, Bake/Roast |
Tontoro (pork neck)
| Menu Info | Pork dish made using meat cut from the neck called "Toro." |
|---|---|
| Ingredients | Fatty pork, White asparagus |
| Cooking | Bake/Roast, Steam |
Peperoncino
| Ingredients | Garlic, Spaghetti, Cabbage, Sakura shrimp |
|---|---|
| Flavor | Olive oil, Red pepper |
| Cooking | Boil |
Maguro(tuna)
| Ingredients | Tuna, Yogurt |
|---|---|
| Cooking | Oven-baking |
Grilled / sauteed chicken
| Ingredients | Chicken |
|---|---|
| Flavor | Butter, Herbs |
| Cooking | Bake/Roast |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer : 1 Type / Whiskey / Shochu (Distilled spirits) : 2 Type / Cocktails : 9 Type / Wine : 2 Type / Soft Drinks : 2 Type
All-You-Can-Drink
Beer : 2 Type / Whiskey / Shochu (Distilled spirits) : 2 Type / Cocktails : 9 Type / Wine : 2 Type / Soft Drinks : 2 Type
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)