コールドミート盛り合わせ
Assorted meat cuisine
Platter of various kinds of meat cuisine.
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Ingredients:
Beef, Pork, Chicken
豆腐とキアヌのサラダ仕立て(6月~11月)
Tofu Salad
A salad of tofu and vegetables.
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Ingredients:
Tofu, Quinoa
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Cooking:
Mix/Blend
シラスと豆腐のアヒージョ(12月~5月)
Ajillo
A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc.
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Ingredients:
Garlic, Whitebait, Tofu
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Flavor:
Butter, Olive oil, Red pepper
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Cooking:
Simmer
チーズの盛り合わせor枝月レーズン
Assorted cheese
Platter of various kinds of cheese.
フランス産 バザス牛のグリル
Grilled beef
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Ingredients:
Beef
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Cooking:
Bake/Roast
ニュージーランド産骨付き子羊肉のグリル
Grilled lamb
A dish of grilled lamb
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Ingredients:
Lamb
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Cooking:
Bake/Roast
島根県産大山鶏もも肉のグリル
Grilled locally raised chicken steak
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Ingredients:
Chicken
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Cooking:
Bake/Roast
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Ingredients:
Sea bream, Scallop
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Cooking:
Bake/Roast
Pizza dough topped with tomato sauce, cheese and basil, then baked.
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Ingredients:
Tomato, Basil, Wheat flour, Cheese
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Flavor:
Olive oil
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Cooking:
Bake/Roast
小川豆腐と刻み穴子の和風ピザ
Japanese-style pizza
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Ingredients:
Wheat flour, Tofu, Conger eel
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Cooking:
Bake/Roast
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Ingredients:
Wheat flour, Cheese, Raw ham, Red leaf lettuce
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Flavor:
Olive oil
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Cooking:
Bake/Roast
鎌倉野菜とベーコンのぺペロンチーノ
Peperoncino
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Ingredients:
Garlic, Spaghetti, Processed vegetable, Bacon
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Flavor:
Olive oil, Red pepper
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Cooking:
Boil
渡り蟹のトマトクリームフィットチーネ
Tomato sauce pasta
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Ingredients:
Tomato, Fettuccine, Swimming crab
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Cooking:
Boil
深川浅利と鯛のアクアパッツァ風スパゲティー
Pasta dish
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Ingredients:
Pasta, Sea bream, Manila clam
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Cooking:
Boil
たらこと赤いかのスパゲティー 横浜醤油バター風味
Japanese-style pasta
A pasta dish with a sauce made of Japanese ingredients.
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Ingredients:
Pasta, Cod roe, Squid
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Flavor:
Soy sauce, Butter
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Cooking:
Mix/Blend
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Ingredients:
Lettuce, Soft boiled egg, Cherry tomato
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Flavor:
Caesar dressing
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Cooking:
Mix/Blend
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Ingredients:
Lettuce, Cucumber
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Flavor:
Salad dressing
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Cooking:
Mix/Blend
Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.
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Ingredients:
Udon
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Cooking:
Boil
Dough made with buckwheat flour and water, thinly sliced and boiled.
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Ingredients:
Buckwheat
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Cooking:
Boil
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Ingredients:
Onion, Carrot, Potato
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Cooking:
Simmer
ハヤシライス
Hashed meat with rice
Thinly-sliced meat and onions, simmered together in a demi-glace sauce and served over rice.
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Ingredients:
Beef, Onion, Brown beech mushroom
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Flavor:
Demi-glace sauce
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Cooking:
Simmer
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Ingredients:
Onion, Carrot, Potato
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Cooking:
Simmer, Bake/Roast
特製天重
Tempura served over rice in a lacquered box
Shrimp and vegetable tempura served over rice in a bento box.
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Ingredients:
Rice, Shrimp, Eggplant, Pumpkin, Smelt-whiting
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Cooking:
Deep-fry
特製ローストビーフ重
Roast beef served over rice in a lacquered box
Roast beef served over rice in a lacquered box.
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Ingredients:
Beef, Rice
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Cooking:
Bake/Roast
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Ingredients:
Wheat flour
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Flavor:
Salt
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Cooking:
Bake/Roast
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Ingredients:
Pasta, Butterhead lettuce, Coffee
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Cooking:
Boil
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)