シュウマイ(5ヶ入り)
Shaomai dumplings
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Ingredients:
Ground pork, Garlic chives, Garlic
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Cooking:
Steam
エビシュウマイ(4ヶ入り)
Shaomai dumplings
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Ingredients:
Ground pork, Garlic chives, Garlic, Shellfish, Shrimp
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Cooking:
Steam
フカヒレギョウザ(4ヶ入り)
Shark fin gyoza
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Ingredients:
Shark fin, Dumpling wrappers
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Cooking:
Boil, Steam
海鮮ヒスイギョウザ(4ヶ入り)
Jade gyoza
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Ingredients:
Spinach, Dumpling wrappers, Shellfish
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Cooking:
Steam
ショウロンポウ(5ヶ入り)
Xiaolongbao (soup dumplings)
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Ingredients:
Ground pork, Bamboo shoot, Shiitake, Hard flour
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Cooking:
Steam
焼きギョウザ(5ヶ入り)
"Taki" gyoza
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Ingredients:
Ground pork, Garlic, Dumpling wrappers
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Cooking:
Steam, Bake/Roast
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Ingredients:
Ground pork, Cabbage, Bamboo shoot, Shiitake
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Cooking:
Deep-fry
大根もち(3枚入り)
Daikon radish cake
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Ingredients:
Daikon radish, Wheat flour, Potato starch
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Cooking:
Boil
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Ingredients:
Ground pork, Wonton wrapper
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Cooking:
Boil
蓮のあん入り桃まんじゅう(2ヶ入り)
Chinese steamed bun
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Ingredients:
Red beans, Wheat flour, Rice flour, Species of taro
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Cooking:
Steam
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Ingredients:
Shrimp, Chinese noodles, Japanese leek
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Cooking:
Boil
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Ingredients:
Pork, Squid, Bok choy, Yakisoba, Shrimp
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Cooking:
Boil
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Ingredients:
Chinese noodles, Shiba shrimp, Green vegetable, Wood ear mushroom, Carrot, Chinese cabbage
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Cooking:
Boil
タンタン麺
Chinese noodles in Sichuan-style sesame paste soup
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Ingredients:
Scallion/Green onion/Leek, Cashew nut, Chinese noodles
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Flavor:
Chinese chili bean sauce, Shaoxing wine, Red pepper
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Cooking:
Boil
ジャージャー麺
Chinese noodles topped with ground pork
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Ingredients:
Chinese noodles, Ground pork
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Cooking:
Boil
チャーシュー麺
Roasted pork ramen
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Ingredients:
Pork, Scallion/Green onion/Leek, Hen's egg, Chinese noodles
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Cooking:
Boil
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Ingredients:
Pork, Wheat flour, Chinese noodles
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Cooking:
Boil
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Ingredients:
Pork, Cabbage, Carrot, Yakisoba, Shiba shrimp, Wood ear mushroom, Chinese cabbage
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Cooking:
Bake/Roast
エビ焼きそば(塩味)
Yakisoba noodles with salt
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Ingredients:
Pork, Green pepper, Cabbage, Chinese noodles, Shiba shrimp
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Cooking:
Bake/Roast
五目あんかけオコゲ
Gomoku scorched rice
Scorched rice okoge topped with various ingredients and covered with ankake sauce.
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Ingredients:
Bamboo shoot, Shiitake, Rice, Scallops pate, Shrimp
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Cooking:
Bake/Roast
エビチャーハン
Fried rice with shrimp
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Ingredients:
Rice
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Cooking:
Stir-fry
カニ肉チャーハン
Fried rice with crab
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Ingredients:
Rice, Crab
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Cooking:
Stir-fry
カニ肉入りレタスチャーハン
Crab and lettuce fried rice
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Ingredients:
Lettuce, Rice, Crab
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Cooking:
Stir-fry
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Ingredients:
Pork, Wheat flour, Chinese noodles
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Cooking:
Boil
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Ingredients:
Chicken breast, Chicken thigh, Wood ear mushroom, Pork boston butt
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Cooking:
Mix/Blend, Boil
蒸し鶏の醤油ソース掛け
Steamed Chicken
A dish of salted chicken, green onion, and ginger steamed together in Japanese sake.
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Ingredients:
Chicken, Cucumber, Ginger
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Flavor:
Soy sauce
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Cooking:
Steam
A dish made from pork ribs boiled in a sticky soy-sauce based sauce.
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Ingredients:
Pork
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Cooking:
Bake/Roast
五目スープ
Gomoku noodles with soup
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Ingredients:
Pork, Green pepper, Bamboo shoot, Shiitake, Tofu
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Cooking:
Boil
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Ingredients:
Shark fin
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Cooking:
Simmer
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Ingredients:
Apricot kernel, Fresh cream, Milk, Gelatin
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Cooking:
Harden/Congeal
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)