大エビの辛味炒め
Stir-fried shrimp with salt
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Ingredients:
Shrimp, Green pepper
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Flavor:
Japanese mustard
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Cooking:
Stir-fry
チリソース煮
Stir-fried shrimp in chili sauce
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Ingredients:
Shiba shrimp
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Flavor:
Hot sauce
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Cooking:
Stir-fry
エビとカシューナッツ炒め(塩味)
Stir-fried shrimp with salt
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Ingredients:
Shiba shrimp, Green pepper, Cashew nut
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Cooking:
Stir-fry
エビと季節野菜の炒め(塩味)
Stir-fried shrimp with salt
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Ingredients:
Shrimp, Carrot, Broccoli
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Flavor:
Salt
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Cooking:
Stir-fry
伊勢エビの塩味炒め
Stir-fried shrimp with salt
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Ingredients:
Spiny lobster
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Cooking:
Stir-fry
エビの銀杏炒め(塩味)
Stir-fried shrimp with salt
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Ingredients:
Shrimp, Ginkgo nut
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Cooking:
Stir-fry
鶏肉とカシューナッツ炒め
Stir-fried chicken and cashew nuts
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Ingredients:
Chicken, Cashew nut
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Cooking:
Stir-fry
海鮮そぼろ レタス包み
Crab and lettuce fried rice
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Ingredients:
Lettuce, Crab
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Cooking:
Stir-fry
五目豆腐のうま煮
Other Chinese stir-fries
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Ingredients:
Shrimp, Squid
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Cooking:
Stir-fry
A dish made from boiling or grilling crab's claws.
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Ingredients:
Crab
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Cooking:
Deep-fry
渡り蟹の中国味噌炒め
Other Chinese stir-fries
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Ingredients:
Crab
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Flavor:
Miso: Others
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Cooking:
Stir-fry
.あわびと季節野菜炒め(塩味)
Stir-fried seasonal vegetables and garlic
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Ingredients:
Garlic, Carrot, Abalone
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Cooking:
Stir-fry
イカと季節野菜の炒め
Other Chinese stir-fries
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Ingredients:
Squid, Mushroom, Carrot
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Flavor:
Salt
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Cooking:
Stir-fry
あわびとなまこの醤油煮
Soy sauce stew
A stewed dish of ingredients seasoned with soy sauce.
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Ingredients:
Abalone, Sea cucumber
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Flavor:
Soy sauce
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Cooking:
Simmer
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Ingredients:
Pork leg, Green pepper, Bamboo shoot, Onion, Carrot
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Cooking:
Deep-fry, Stir-fry
細切り豚肉ピーマン炒め
Other Chinese stir-fries
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Ingredients:
Pork, Green pepper
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Cooking:
Stir-fry
薄切り牛肉と黒豆炒め
Stir-fried beef and vegetables
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Ingredients:
Beef, Black soybeans
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Cooking:
Stir-fry
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
豚バラ肉角切り醤油煮
Simmered pork belly
A dish of pork ribs (boned rib) stewed with potherbs.
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Ingredients:
Pork belly
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Flavor:
Soy sauce
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Cooking:
Simmer
パイコー飯
Other fried rice / rice dishes
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Ingredients:
Rice, Beef, Green vegetable
ゴーヤと薄切り牛肉の黒豆ソース炒め
Stir-fried goya (bitter melon) and pork
A dish of goya and pork seasoned and stir-fried.
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Ingredients:
Pork, Bitter melon
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Cooking:
Stir-fry
Chicken meat lightly battered and fried in oil.
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Ingredients:
Chicken thigh
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Cooking:
Deep-fry
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Ingredients:
Ground pork, Wonton wrapper
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Cooking:
Boil
中国青菜炒め
Stir-fried Chinese cabbage and garlic with salt
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Ingredients:
Green vegetable, Garlic
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Cooking:
Stir-fry
冬筍と椎茸のうま煮
Other Chinese stir-fries
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Ingredients:
Bamboo shoot, Shiitake
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Cooking:
Stir-fry
中国青菜クリーム煮
Stir-fried Chinese cabbage and garlic with salt
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Ingredients:
Green vegetable
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Flavor:
Cream sauce
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Cooking:
Stir-fry
マーボー豆腐
Spicy tofu and ground meat
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Ingredients:
Ground pork, Tofu
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Cooking:
Stir-fry
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Ingredients:
Hen's egg, Crab
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)