Namero (chopped and seasoned seafood)
Seafood finely minced until sticky.
- Ingredients: Perilla
- Flavor: Miso, Ginger
- Cooking: Dress
tax included
Tomato salad
- Ingredients: Tomato
- Cooking: Mix/Blend
tax included
Pork loin steak
- Ingredients: Pork loin
- Cooking: Bake/Roast
tax included
Marinated deep-fried whale (seasoned with soy sauce)
- Ingredients: Whale meat
- Cooking: Deep-fry
tax included
Thinly sliced sea bream sashimi
Raw sea bream sliced thinner than typical sashimi, served with soy sauce or Japanese tare sauce.
- Ingredients: Sea bream
- Cooking: Raw
tax included
Flying fish sugata-zukuri (sliced sashimi served maintaining the look of the whole fish)
- Ingredients: Flying fish
- Cooking: Raw
tax included
Sashimi
tax included
Seafood salad
- Cooking: Mix/Blend
tax included
Potato salad
- Ingredients: Carrot, Potato
- Cooking: Mix/Blend
tax included
Other whale dishes
- Cooking: Bake/Roast
tax included
Deep-fried horse mackerel
- Cooking: Deep-fry
tax included
Avocado
The flesh of avocado is eaten pickled in miso, or in its original form with wasabi soy sauce or dipping sauce.
- Ingredients: Avocado
- Cooking: Raw
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)