Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 3 business days in advance.
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Taking away uneaten food and leftovers is prohibited.
Excessive leftovers may incur additional charges.
Menu Information
Assorted appetizers
Menu Info | Platter of various kinds of appetizers. |
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Ingredients | Raw ham, Pickles, Radish, Camembert cheese |
Marinated seafood
Ingredients | Onion |
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Cooking | Mix/Blend |
Vegetable salad
Ingredients | Tomato, Lettuce |
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Cooking | Mix/Blend |
Sausage
Ingredients | Pork, Sheep intestine |
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Cooking | Bake/Roast |
Onion rings
Menu Info | Onions sliced into rings, breaded with wheat flour, then deep-fried in oil. |
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Ingredients | Onion, Potato |
Cooking | Deep-fry |
Peperoncino
Ingredients | Garlic, Spaghetti, Bacon, Cabbage |
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Flavor | Olive oil, Red pepper |
Cooking | Boil |
Arrabbiata
Menu Info | Pasta mixed with tomato sauce prepared from chili peppers and garlic. |
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Ingredients | Pork, Tomato, Basil, Onion, Garlic, Spaghetti |
Flavor | Red pepper |
Cooking | Boil |
Grilled / sauteed chicken
Ingredients | Chicken, Lemon |
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Flavor | Butter, Herbs |
Cooking | Bake/Roast |
Assorted desserts
Menu Info | Platter of various kinds of desserts. |
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All-You-Can-Drink
All-You-Can-Drink
Beer / Shochu (Distilled spirits) / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)