Detailed Set Contents
12,800 JPY Set
美吉野御膳/Miyoshino Set
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 21:00
tax includedservice charge included
Additional Fee-related Details
The service charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/THU/FRI/SAT
Menu Information
呉豆腐
Tofu
| Ingredients | Tofu |
|---|
季節のお造り
Seasonal sashimi
| Menu Info | Thinly sliced fish that vary depending on the time of year. Eaten with soy sauce, etc. |
|---|---|
| Ingredients | Seafood |
| Flavor | Soy sauce |
| Cooking | Cut |
茶碗蒸し
Chawanmushi (steamed egg custard)
| Menu Info | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
|---|---|
| Ingredients | Chicken tenderloin, Japanese parsley, Shiitake, Hen's egg, Ginkgo nut |
| Cooking | Steam |
特選黒毛和牛ステーキ
Wagyu beef steak
| Menu Info | Thickly cut and grilled Japanese beef called "Wagyu" beef. |
|---|---|
| Ingredients | Japanese black wagyu |
特選寿司（五貫、細巻二巻）
Assorted nigiri sushi, 6 kinds
| Menu Info | Platter of 6 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
|---|---|
| Ingredients | Vinegared rice |
| Cooking | Raw |
赤出し
Red miso soup
| Menu Info | A miso soup made from soy bean miso. |
|---|---|
| Flavor | Red miso |
| Cooking | Simmer |
デザート
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)