Detailed Set Contents
4,200 JPY Set
お子様プレート/Kid's plate
-
Offer period:
Year-round -
Menu Order Reception Time:
17:30 - 21:00
tax includedservice charge included
Additional Fee-related Details
The service charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/THU/FRI/SAT
Menu Information
お子様オレンジジュース
Orange Juice
- Types of drink: Soft Drinks
ポテトサラダ
Potato salad
| Ingredients | Carrot, Potato |
|---|---|
| Cooking | Mix/Blend |
ハンバーグ
Hamburger steak
| Ingredients | Ground beef and pork, Onion, Hen's egg, Bread crumbs |
|---|---|
| Flavor | Nutmeg |
| Cooking | Bake/Roast |
海老フライ
Deep-fried shrimp
| Ingredients | Shrimp |
|---|---|
| Cooking | Deep-fry |
若鶏の唐揚げ
Fried chicken
| Menu Info | Chicken meat lightly battered and fried in oil. |
|---|---|
| Ingredients | Chicken thigh |
| Cooking | Deep-fry |
玉子焼き
Thick Japanese omelet
| Menu Info | A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly. |
|---|---|
| Ingredients | Hen's egg |
| Cooking | Bake/Roast |
サラダ
Salad
| Menu Info | Dish where vegetables and other ingredients are eaten with dressing. |
|---|
御飯
Rice
赤出し
Red miso soup
| Menu Info | A miso soup made from soy bean miso. |
|---|---|
| Flavor | Red miso |
| Cooking | Simmer |
デザート
Dessert
お菓子
Other Dim Sum
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)