焼き鳥
Other Yakitori / skewers
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Ingredients:
Chicken
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Cooking:
Bake/Roast
アスパラベーコン巻き
Bacon wrapped asparagus skewer
Asparagus wrapped with bacon and grilled over an open flame.
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Ingredients:
Asparagus, Bacon
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Cooking:
Skewer roasting
トマトベーコン巻き
Grilled bacon and tomato skewer
A dish of bacon and tomatoes skewered and grilled.
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Ingredients:
Tomato, Bacon
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Cooking:
Skewer roasting
月見つくね
Meatballs served with egg yolk
Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating.
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Ingredients:
Ground chicken, Egg yolk
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Cooking:
Bake/Roast
鮮魚の盛り合わせ
Assorted sashimi, 7 kinds
Platter of 7 kinds of seafood sashimi.
鮮魚の盛り合わせ
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
カマンベールチーズ
Camembert cheese
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Ingredients:
Camembert cheese
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Cooking:
Harden/Congeal
モッツァレラチーズとトマト
Mozzarella cheese
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Ingredients:
Mozzarella cheese, Tomato
ほっけ開き
Grilled atka mackerel
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Ingredients:
Okhotsk atka mackerel
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Cooking:
Bake/Roast
なん骨の黒こしょうガーリック風味
Fried cartilage
Chicken bones called "nankotsu," breaded and fried with oil.
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Ingredients:
Chicken cartilage
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Flavor:
Black pepper, Garlic
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Cooking:
Deep-fry
Octopus that is lightly battered and fried in oil.
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Ingredients:
Octopus
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Cooking:
Deep-fry
Squid legs lightly battered and fried in oil.
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Ingredients:
Squid
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Cooking:
Deep-fry
Chicken meat lightly battered and fried in oil.
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Ingredients:
Jidori chicken, Chicken
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Cooking:
Deep-fry
A salad of tofu and vegetables.
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Ingredients:
Tofu, Seaweed, Boiled and dried baby sardine
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Cooking:
Mix/Blend
水菜と大根の梅ドレッシングサラダ
Mizuna salad
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Ingredients:
Potherb mustard (Mizuna), Daikon radish, Pickled plum paste
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Flavor:
Salad dressing
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Cooking:
Mix/Blend
スティックサラダ
Vegetable sticks
Raw vegetables cut into sticks and served with a side of dressing, etc. as a dip.
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Ingredients:
Cucumber, Daikon radish, Carrot
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Cooking:
Raw, Cut
生ハムとフレッシュトマトサラダ
Tomato salad
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Ingredients:
Raw ham, Tomato
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Cooking:
Mix/Blend
ルコラ草とクレソンとマッシュルームのサラダ
Mushroom salad
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Ingredients:
Arugula, Mushroom
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Cooking:
Mix/Blend
梅きゅう
Ume (pickled plum) with cucumber
A dish of bite-sized cucumbers dressed with pickled plum paste and seasonings.
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Ingredients:
Cucumber, Ume (Japanese apricot)
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Cooking:
Dress
白菜漬
Pickled Chinese cabbage
Sliced Chinese cabbage pickled with salt and other seasonings.
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Ingredients:
Chinese cabbage
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Cooking:
Pickle
きゅうり浅漬け
Lightly-pickled cucumber
Cucumber that has been marinated for a short amount of time in a seasoning liquid.
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Ingredients:
Cucumber
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Flavor:
Salt
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Cooking:
Pickle
地鶏の明太子マヨネーズ焼き
Grilled Jidori chicken
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Ingredients:
Jidori chicken, Marinated cod roe
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Flavor:
Mayonnaise
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Cooking:
Bake/Roast
Meat dish using the surrounding part of the pork rib called the rose
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Ingredients:
Kurobuta pork, Pork belly
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Cooking:
Charcoal-grilled
Pasta mixed with sauce prepared from stir-fried bacon, eggs, cheese, and milk.
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Ingredients:
Onion, Hen's egg, Bacon, Spaghetti, Cheese, Milk
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Cooking:
Boil
シーフードリゾット
Seafood risotto
Butter-sauteed rice and seafood simmered in wine and soup.
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Ingredients:
Seafood, Rice
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Flavor:
Wine, Butter
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Cooking:
Stew, Stir-fry
鴨の野菜のおろしポン酢
Marinated duck and vegetables
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Ingredients:
Duck meat, Vegetable
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Flavor:
Ponzu
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Cooking:
Mix/Blend
スペイン産イベリコ豚のマスタードソース
Iberian pork teppanyaki
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Ingredients:
Iberian pork
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Flavor:
Mustard sauce
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Cooking:
Teppanyaki
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Ingredients:
Bacon, Canned tuna, Wheat flour, Cheese
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Flavor:
Olive oil, Mayonnaise
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Cooking:
Bake/Roast
わらび餅の黒みつがけ
Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour)
A Japanese confection of bracken-starch, water, and sugar stirred together over heat, then cooled until set. Enjoyed with sweet toasted soy bean powder and brown sugar syrup.
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Ingredients:
Bracken starch
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Flavor:
Brown sugar syrup, Soybean flour
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Cooking:
Harden/Congeal
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)