酒菜工房 禅や

ZENYA

  • Credit Card
  • Wi-Fi
  • Private Room
  • English Menu
  • Japanese Other,Izakaya (Japanese Style Pub),French Cuisine
  • Dinner 4,000 JPY
  • 048-525-4405 (+81-48-525-4405)
  • Monday - Thursday & Sunday & Holiday 17:00 - 24:00(L.O.23:00) Friday & Saturday & Day before holiday 17:00 - 1:00, the following day(L.O.24:00)
  • Kumagaya / Gyoda(Saitama)
    JR Takasaki Line Kumagaya Station North Exit 3-minute walk

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焼き鳥

Other Yakitori / skewers

  • Ingredients: Chicken
  • Cooking: Bake/Roast

tax included

アスパラベーコン巻き

Bacon wrapped asparagus skewer

Asparagus wrapped with bacon and grilled over an open flame.

  • Ingredients: Asparagus, Bacon
  • Cooking: Skewer roasting

tax included

トマトベーコン巻き

Grilled bacon and tomato skewer

A dish of bacon and tomatoes skewered and grilled.

  • Ingredients: Tomato, Bacon
  • Cooking: Skewer roasting

tax included

月見つくね

Meatballs served with egg yolk

Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating.

  • Ingredients: Ground chicken, Egg yolk
  • Cooking: Bake/Roast

tax included

鮮魚の盛り合わせ

Assorted sashimi, 7 kinds

Recommend

Platter of 7 kinds of seafood sashimi.

  • Cooking: Raw

tax included

鮮魚の盛り合わせ

Assorted sashimi, 3 kinds

Platter of 3 kinds of seafood sashimi.

  • Cooking: Raw

tax included

カマンベールチーズ

Camembert cheese

  • Ingredients: Camembert cheese
  • Cooking: Harden/Congeal

tax included

モッツァレラチーズとトマト

Mozzarella cheese

  • Ingredients: Mozzarella cheese, Tomato

tax included

ほっけ開き

Grilled atka mackerel

  • Ingredients: Okhotsk atka mackerel
  • Cooking: Bake/Roast

tax included

なん骨の黒こしょうガーリック風味

Fried cartilage

Chicken bones called "nankotsu," breaded and fried with oil.

  • Ingredients: Chicken cartilage
  • Flavor: Black pepper, Garlic
  • Cooking: Deep-fry

tax included

たこの唐揚げ

Fried octopus

Octopus that is lightly battered and fried in oil.

  • Ingredients: Octopus
  • Cooking: Deep-fry

tax included

イカゲソ揚げ

Fried squid legs

Squid legs lightly battered and fried in oil.

  • Ingredients: Squid
  • Cooking: Deep-fry

tax included

千葉産 地鶏唐揚

Fried chicken

Chicken meat lightly battered and fried in oil.

  • Ingredients: Jidori chicken, Chicken
  • Cooking: Deep-fry

tax included

豆腐と海藻とジャコのサラダ

Tofu Salad

A salad of tofu and vegetables.

  • Ingredients: Tofu, Seaweed, Boiled and dried baby sardine
  • Cooking: Mix/Blend

tax included

水菜と大根の梅ドレッシングサラダ

Mizuna salad

  • Ingredients: Potherb mustard (Mizuna), Daikon radish, Pickled plum paste
  • Flavor: Salad dressing
  • Cooking: Mix/Blend

tax included

スティックサラダ

Vegetable sticks

Raw vegetables cut into sticks and served with a side of dressing, etc. as a dip.

  • Ingredients: Cucumber, Daikon radish, Carrot
  • Cooking: Raw, Cut

tax included

生ハムとフレッシュトマトサラダ

Tomato salad

  • Ingredients: Raw ham, Tomato
  • Cooking: Mix/Blend

tax included

ルコラ草とクレソンとマッシュルームのサラダ

Mushroom salad

  • Ingredients: Arugula, Mushroom
  • Cooking: Mix/Blend

tax included

梅きゅう

Ume (pickled plum) with cucumber

A dish of bite-sized cucumbers dressed with pickled plum paste and seasonings.

  • Ingredients: Cucumber, Ume (Japanese apricot)
  • Cooking: Dress

tax included

白菜漬

Pickled Chinese cabbage

Sliced Chinese cabbage pickled with salt and other seasonings.

  • Ingredients: Chinese cabbage
  • Cooking: Pickle

tax included

きゅうり浅漬け

Lightly-pickled cucumber

Cucumber that has been marinated for a short amount of time in a seasoning liquid.

  • Ingredients: Cucumber
  • Flavor: Salt
  • Cooking: Pickle

tax included

地鶏の明太子マヨネーズ焼き

Grilled Jidori chicken

  • Ingredients: Jidori chicken, Marinated cod roe
  • Flavor: Mayonnaise
  • Cooking: Bake/Roast

tax included

黒豚バラ肉の備長炭焼き

Pork belly

Meat dish using the surrounding part of the pork rib called the rose

  • Ingredients: Kurobuta pork, Pork belly
  • Cooking: Charcoal-grilled

tax included

カルボナーラ

Carbonara

Pasta mixed with sauce prepared from stir-fried bacon, eggs, cheese, and milk.

  • Ingredients: Onion, Hen's egg, Bacon, Spaghetti, Cheese, Milk
  • Cooking: Boil

tax included

シーフードリゾット

Seafood risotto

Butter-sauteed rice and seafood simmered in wine and soup.

  • Ingredients: Seafood, Rice
  • Flavor: Wine, Butter
  • Cooking: Stew, Stir-fry

tax included

鴨の野菜のおろしポン酢

Marinated duck and vegetables

  • Ingredients: Duck meat, Vegetable
  • Flavor: Ponzu
  • Cooking: Mix/Blend

tax included

スペイン産イベリコ豚のマスタードソース

Iberian pork teppanyaki

Recommend
  • Ingredients: Iberian pork
  • Flavor: Mustard sauce
  • Cooking: Teppanyaki

tax included

ベーコンとツナマヨネーズピッツァ

Pizza

  • Ingredients: Bacon, Canned tuna, Wheat flour, Cheese
  • Flavor: Olive oil, Mayonnaise
  • Cooking: Bake/Roast

tax included

わらび餅の黒みつがけ

Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour)

A Japanese confection of bracken-starch, water, and sugar stirred together over heat, then cooled until set. Enjoyed with sweet toasted soy bean powder and brown sugar syrup.

  • Ingredients: Bracken starch
  • Flavor: Brown sugar syrup, Soybean flour
  • Cooking: Harden/Congeal

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Monday - Thursday & Sunday & Holiday 17:00 - 24:00(L.O.23:00)
Friday & Saturday & Day before holiday 17:00 - 1:00, the following day(L.O.24:00)

Close

Open everyday

Average price

Dinner: 4,000 JPY

Service Offer

  • English menu available
  • Simplified Chinese menu available
  • Traditional Chinese menu available
  • Korean menu available
  • All you can drink menu

You can check the restaurant information in the phone.

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