Detailed Course Contents
3,850 JPY Course (11 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 22:00 - Time Limit: 120 Min
- Last Order: 30 Min before
tax includedservice charge includedcover charge included
Additional Fee-related Details
The service charge is included in the course fee.
The cover charge is included in the course fee.
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Reservations may be cancelled for late arrivals over 30 minutes.
Depending on store circumstances, reservations may be cancelled for late arrivals.
Order
Orders can be placed for a group size of 2 to 40 guests only.
Other Important Point
The All-You-Can-Drink menu is subject to change depending on stock and seasons.
For All-You-Can-Drink plans, additional orders may be placed only after previously ordered drinks are finished.
Menu Information
Other vinegared / marinated / simmered vegetables
| Ingredients | Bean sprouts |
|---|---|
| Cooking | Dress |
Edamame beans
| Menu Info | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
|---|---|
| Ingredients | Edamame |
| Flavor | Salt |
| Cooking | Boil, Chill |
Other vinegared / marinated / simmered vegetables
| Ingredients | Cucumber |
|---|---|
| Flavor | Salt-based sauce, Yuzu pepper |
| Cooking | Dress |
Coriander salad
| Ingredients | Coriander |
|---|---|
| Flavor | Salad dressing, Lime |
| Cooking | Mix/Blend |
Shrimp rice crackers
| Menu Info | Cracker-like snack made from adding starch to minced shrimp and frying it in oil. |
|---|---|
| Ingredients | Shrimp |
| Flavor | Cooking oil |
| Cooking | Deep-fry |
French fries
| Ingredients | Potato |
|---|---|
| Flavor | Mayonnaise sauce, Hot sauce |
| Cooking | Deep-fry |
Gyoza
| Menu Info | Grilled dumplings filled with ground meat and vegetables, etc. |
|---|---|
| Ingredients | Ground pork, Garlic, Dumpling wrappers |
| Cooking | Steam, Bake/Roast |
Boiled gyoza
| Menu Info | Boiled dumplings filled with ground meat and vegetables, etc. |
|---|---|
| Ingredients | Ground pork, Garlic |
| Cooking | Boil |
Gyoza
| Menu Info | Grilled dumplings filled with ground meat and vegetables, etc. |
|---|---|
| Ingredients | Ground pork, Garlic, Dumpling wrappers, Perilla, Ginger |
| Cooking | Steam, Bake/Roast |
Yakisoba noodles
| Menu Info | Meat or seafood stir-fried with vegetables and noodles. |
|---|---|
| Ingredients | Pork, Yakisoba, Bean sprouts, Green pepper |
| Flavor | Soy sauce: Others |
| Cooking | Bake/Roast |
Ice cream
| Ingredients | Hen's egg, Milk |
|---|---|
| Cooking | Freeze |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Japanese Sake / Shochu (Distilled spirits) / Plum Wine / Fruit Liqueur / Tequila / Non-Alcoholic Beverages / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)