Assorted oden
Platter of various kinds of oden, each cooked in a soy-flavored oden broth.
- Flavor: Dashi, Chicken bone broth
- Cooking: Simmer
tax included
Daikon radish (a type of oden)
Daikon radish boiled in soy sauce broth.
- Ingredients: Daikon radish
- Flavor: Dashi, Chicken bone broth
- Cooking: Simmer
tax included
Egg (a type of oden)
Egg boiled in soy sauce broth.
- Ingredients: Hen's egg
- Flavor: Dashi, Chicken bone broth
- Cooking: Simmer
tax included
Tube-shaped fish-paste cake (a type of oden)
Tube-shaped fish-paste cake boiled in soy sauce broth.
- Ingredients: Tube-shaped fish paste cake
- Flavor: Dashi, Chicken bone broth
- Cooking: Simmer
tax included
Konjac (a type of oden)
Konjac (jelly made from devil's tongue) boiled in soy sauce broth.
- Ingredients: Konjac
- Flavor: Dashi, Chicken bone broth
- Cooking: Simmer
tax included
Deep fried tofu with veggie (a type of oden)
Deep fried tofu with thinly cut vegetables boiled in soy sauce broth.
- Ingredients: Deep fried tofu with veggie
- Flavor: Dashi, Chicken bone broth
- Cooking: Simmer
tax included
Pounded fish cake (a type of oden)
Pounded fish cake boiled in soy sauce broth.
- Ingredients: Hanpen (minced and steamed fish cake)
- Flavor: Dashi, Chicken bone broth
- Cooking: Simmer
tax included
Fried tofu block (a type of oden)
Fried tofu blocks boiled in soy sauce broth.
- Ingredients: Deep-fried tofu
- Flavor: Dashi, Chicken bone broth
- Cooking: Simmer
tax included
Fish dumpling (a type of oden)
Fish dumplings boiled in soy sauce broth.
- Ingredients: Fish paste
- Flavor: Dashi, Chicken bone broth
- Cooking: Simmer
tax included
Gyoza
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Flavor: Chicken bone broth, Dashi
- Cooking: Simmer
tax included
Satsuma-age
One of many fish paste products, where minced fish is fried in oil to form fish cakes.
- Ingredients: Deep-fried fish cake
- Flavor: Salt
- Cooking: Deep-fry, Simmer
tax included
Simmered organ meats
Pork or beef organ meats stewed in a soy or miso sauce.
- Ingredients: Beef organ meat, Pork organ, Chicken guts, Burdock, Daikon radish, Carrot, Konjac
- Flavor: Miso
- Cooking: Simmer
tax included
Gyoza
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Cooking: Boil, Steam, Bake/Roast
tax included
Ham cutlet
Cake of minced ham coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.
- Ingredients: Ham, Cabbage, Tomato, Onion
- Flavor: Okonomiyaki sauce
- Cooking: Deep-fry
tax included
Teppan-yaki(cooked on a griddle)
A dish of meat, seafood, and vegetables grilled on an iron plate.
- Ingredients: Shrimp, Broccoli, Onion, Tomato
- Flavor: Chili oil, Mayonnaise
- Cooking: Bake/Roast
tax included
Cream cheese
A soft, mellow cheese which is made from milk or fresh cream.
- Ingredients: Cream cheese, Cookie
- Flavor: Honey
- Cooking: Harden/Congeal
tax included
Firefly squid pickled in soy sauce
A dish of squid marinated in soy sauce which is a speciality in Fukuyama province.
- Ingredients: Firefly squid
- Cooking: Pickle
tax included
Edamame beans
Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
- Ingredients: Edamame
- Flavor: Salt
- Cooking: Boil
tax included
Seared ray fins
- Ingredients: Ray fin
- Cooking: Bake/Roast
tax included
Assorted pickles
Platter of various kinds of pickles.
- Ingredients: Eggplant, Leaf mustard, Cucumber
- Flavor: Vinegar
- Cooking: Pickle
tax included
Natto (fermented soybeans)
A fermented food which is made by adding bacillus subtilis (a type of bacteria) to soybeans and fermenting them.
- Ingredients: Soybean, Nori, Perilla, Marinated cod roe, Tuna
- Flavor: Soy sauce, Wasabi
- Cooking: Ferment
tax included
Caesar salad with slow-poached egg
- Ingredients: Lettuce, Hen's egg, Cheese, Tomato, Slow-poached egg, Potato
- Flavor: Salt, Mayonnaise
- Cooking: Mix/Blend
tax included
Baby sardine and mizuna salad
- Ingredients: Potherb mustard (Mizuna), Boiled and dried baby sardine, Tomato, Salted seaweed, Cream cheese
- Flavor: Salad dressing
- Cooking: Mix/Blend
tax included
Meat croquette
- Ingredients: Ground pork, Potato
- Cooking: Deep-fry
tax included
Potato salad
- Ingredients: Carrot, Potato, Marinated cod roe, Lettuce
- Flavor: Mayonnaise, Salt
- Cooking: Mix/Blend
tax included
Fried Japanese yam
Japanese yam breaded and fried in oil.
- Ingredients: Japanese yam, Potato starch
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Fried chicken wing tips
Chicken wings (only the tips are used) lightly battered and fried in oil.
- Ingredients: Chicken wing
- Flavor: Salt, Pepper
- Cooking: Deep-fry
tax included
Fried chicken
Chicken meat lightly battered and fried in oil.
- Ingredients: Chicken thigh
- Flavor: Soy sauce, Cooking oil
- Cooking: Deep-fry
tax included
French fries
- Ingredients: Potato
- Flavor: Cooking oil, Salt
- Cooking: Deep-fry
tax included
Grilled chicken rice bowl
Grilled chicken served over a bowl of rice.
- Ingredients: Chicken thigh, Rice, Scallion/Green onion
- Flavor: Sauce for chicken skewer
- Cooking: Bake/Roast
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)