厳選本日の大漁盛り                                    
            
                            
                    Assorted sashimi                
            
         
        
                                 
                        
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            海鮮ばらちらし                                    
            
                            
                    Barachirashi (mixed chirashizushi)                
            
         
        
                                 
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Tuna, Scallop, Salmon roe, Perilla, Japanese ginger, Rice, Hen's egg, Shrimp                        
 
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                            Flavor: 
                            Vinegar                        
 
                                                        
             
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            海鮮三種のぶっかけ寿司                                    
            
                            
                    Assorted nigiri sushi, 3 kinds                
            
         
        
                                 
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Vinegared rice                        
 
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                            Flavor: 
                            Vinegar                        
 
                                                        
             
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            【北海道中札内産】枝豆                                    
            
                            
                    Edamame beans                
            
         
        
                                 
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Edamame                        
 
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                            Cooking: 
                            Boil                        
 
                                    
             
         
    
        
                             
                     
                 
                         
            
            
                            
                    
                    
                        
                                    
                                                    
                                            濃厚手作り豆富~豆乳醤油添え~                                    
            
                            
                    Scooped tofu                
            
         
        
                                                        
                        
                    Freshly made tofu served by scooping.                
                             
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Tofu                        
 
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                            Cooking: 
                            Harden/Congeal                        
 
                                    
             
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            【北海道産】かにクリームコロッケ                                    
            
                            
                    Crab cream croquette                
            
         
        
                                                        
                                 
                        
                                    
            
                    
                                                                - 
                            Flavor: 
                            White sauce                        
 
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                            Cooking: 
                            Deep-fry                        
 
                                    
             
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            真いか一夜干し炭火炙り焼                                    
            
                            
                    Lightly-dried squid                
            
         
        
                                                        
                                 
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Squid                        
 
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                            Cooking: 
                            Dry                        
 
                                    
             
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            炭火串焼盛り合せ(5本)                                    
            
                            
                    Assorted grilled skewers, 5 kinds                
            
         
        
                                                        
                                 
                        
                                    
            
                    
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                            Flavor: 
                            Salt, Sauce for chicken skewer                        
 
                                                        
             
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            エイヒレの炭火炙り焼                                    
            
                            
                    Seared ray fins                
            
         
        
                                                        
                                 
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Ray fin                        
 
                                                                                    - 
                            Cooking: 
                            Bake/Roast                        
 
                                    
             
         
    
        
                             
                     
                 
                         
            
            
                            
                    
                    
                        
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Ground pork, Garlic, Dumpling wrappers                        
 
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                            Cooking: 
                            Bake/Roast                        
 
                                    
             
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            名物!人気のとんぺい焼                                    
            
                            
                    Tonpei-yaki (stir-fried cabbage and meat topped with egg)                
            
         
        
                                                        
                                 
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Pork, Hen's egg                        
 
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                            Flavor: 
                            Mayonnaise, Okonomiyaki sauce                        
 
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                            Cooking: 
                            Bake/Roast                        
 
                                    
             
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            手作り玉子焼                                    
            
                            
                    Thick Japanese omelet                
            
         
        
                                                        
                                 
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Hen's egg                        
 
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                            Cooking: 
                            Bake/Roast                        
 
                                    
             
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            ソースとんかつおにぎらず                                    
            
                            
                    Other fried rice / rice dishes                
            
         
        
                                                        
                                 
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Rice, Nori, Pork                        
 
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                            Flavor: 
                            Sauce: Others                        
 
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                            Cooking: 
                            Deep-fry                        
 
                                    
             
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            お茶漬け                                    
            
                            
                    Ochazuke(rice with tea)                
            
         
        
                                                        
                                 
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Rice                        
 
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                            Cooking: 
                            Cover/Add                        
 
                                    
             
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            がごめ昆布入り焼きおにぎり                                    
            
                            
                    Grilled rice ball                
            
         
        
                                                        
                                 
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Rice, Sliced seaweed                        
 
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                            Cooking: 
                            Bake/Roast                        
 
                                    
             
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            明太子の焼うどん                                    
            
                            
                    Sauteed wheat noodles                
            
         
        
                                                        
                                 
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Udon, Marinated cod roe                        
 
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                            Cooking: 
                            Bake/Roast                        
 
                                    
             
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            本日の握り五貫                                    
            
                            
                    Assorted nigiri sushi, 5 kinds                
            
         
        
                                                        
                                 
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Vinegared rice                        
 
                                                                - 
                            Flavor: 
                            Vinegar                        
 
                                                        
             
         
    
        
                             
                     
                 
                         
            
                            
                    
                    
                        
                                    
                                                    
                                            なすの浅漬け                                    
            
                            
                    Pickled whole eggplant                
            
         
        
                                                        
                                 
                        
                                    
            
                    
                                            - 
                            Ingredients: 
                            Eggplant                        
 
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                            Cooking: 
                            Pickle                        
 
                                    
             
         
    
        
                             
                     
                 
                         
    
        
          *Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
          *Photos shown are for illustration purpose only.
          *Price may vary.
         
        
            * The price is in Japanese Yen (JPY)
         
     
 
        
            Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)