さっぱり!えんがわのコリコリぽん酢
Food dressed with ponzu
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Ingredients:
Onion, Processed marine product, Japanese leek, Scallion/Green onion
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Flavor:
Ponzu
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Cooking:
Dress
たまごやき
Thick Japanese omelet
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Ingredients:
Hen's egg, Daikon radish
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Flavor:
Dashi
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Cooking:
Bake/Roast
【おすすめ】おまかせ串焼盛り合せ
Assorted grilled skewers
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Ingredients:
Chicken thigh, Fatty pork, Chicken tail, Chicken skin, Chicken gizzard, Scallion/Green onion/Leek
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Flavor:
Sauce for chicken skewer, Salt
真ほっけの炙り焼
Seared Atka mackerel
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Ingredients:
Okhotsk atka mackerel, Daikon radish
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Cooking:
Bake/Roast
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Ingredients:
Ray fin
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Flavor:
Mayonnaise
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Cooking:
Bake/Roast
カリカリたこ焼き
Takoyaki (octopus balls)
Grilled balls of batter filled with octopus and vegetables.
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Ingredients:
Wheat flour, Octopus, Dried bonito, Green laver
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Flavor:
Dashi, Takoyaki sauce, Mayonnaise
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Cooking:
Bake/Roast
キャベツたっぷり!とんぺい焼
Tonpei-yaki (stir-fried cabbage and meat topped with egg)
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Ingredients:
Cabbage, Pork belly, Hen's egg, Sea lettuce
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Flavor:
Sauce: Others, Mayonnaise
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Cooking:
Bake/Roast
オムそば
Yakisoba in an omelet
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Ingredients:
Yakisoba, Hen's egg, Green laver
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Flavor:
Sauce: Others, Mayonnaise
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Cooking:
Bake/Roast
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Ingredients:
Rice, Dried bonito
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Flavor:
Soy sauce
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Cooking:
Bake/Roast
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Ingredients:
Rice, Tuna, Scallion/Green onion, Nori
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Flavor:
Vinegar, Sugar, Wasabi
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Ingredients:
Octopus, Wasabi, Perilla
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Cooking:
Dress
叩き胡瓜の塩うめ
Smashed cucumber salad
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Ingredients:
Cucumber, Ume (Japanese apricot), Roasted sesame, Dried bonito
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Flavor:
Salt-based sauce
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Cooking:
Dress
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Ingredients:
Cucumber
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Flavor:
Salt-based sauce, Japanese mustard
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Cooking:
Pickle
刺身三点盛り合せ
Assorted sashimi, 3 kinds
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Ingredients:
Daikon radish, Perilla, Bigeye tuna, Salmon, Octopus
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Flavor:
Wasabi
【おすすめ】炙り〆鯖のお造り
Seared pickled mackerel
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Ingredients:
Daikon radish, Perilla, Soused mackerel
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Flavor:
Wasabi, Ginger
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Cooking:
Bake/Roast
いかの一夜干し
Lightly-dried squid
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Ingredients:
Squid
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Flavor:
Mayonnaise
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Cooking:
Dry
子持ちししゃも炙り焼
Seared shishamo smelt
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Ingredients:
Shishamo smelt
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Flavor:
Mayonnaise
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Cooking:
Bake/Roast
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Ingredients:
Octopus, Potato starch, Lemon
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Cooking:
Deep-fry
ビールにピッタリ豚キムチ
Stir-fried pork with kimchi
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Ingredients:
Pork belly, Bean sprouts (mung bean), Kimchi, Garlic chives
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Flavor:
Salt, Pepper, Sauce: Others
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Cooking:
Stir-fry
いかバター
Grilled squid with butter
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Ingredients:
Squid, Onion, Scallion/Green onion
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Flavor:
Salt, Pepper, Tsuyu, Butter
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Cooking:
Bake/Roast
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)