-
Ingredients:
Processed marine product, Seaweed, Perilla
-
Flavor:
Soy sauce, Wasabi
-
Cooking:
Raw
お刺身3品もり
Assorted sashimi, 3 kinds
Platter of 3 kinds of seafood sashimi.
-
Ingredients:
Tuna, Seaweed
-
Flavor:
Soy sauce, Wasabi
-
Cooking:
Raw
サーモンのお刺身
Buri(yellowtail)
-
Ingredients:
Yellowtail, Seaweed
-
Flavor:
Soy sauce, Wasabi
-
Cooking:
Raw
ジャンボネギマ串
Assorted grilled skewers
Platter of various kinds of grilled skewers.
-
Ingredients:
Chicken, Pork
-
Flavor:
Salt, Sauce for chicken skewer
-
Cooking:
Skewer roasting
Boiled asparagus stir-fried in butter.
-
Flavor:
Salt, Spices
-
Cooking:
Bake/Roast
アスパラベーコン巻き
Other Yakitori / skewers
-
Ingredients:
Mochi (rice cake), Bacon
-
Flavor:
Sauce: Others
-
Cooking:
Bake/Roast
-
Ingredients:
Beef, Onion
-
Flavor:
Sauce: Others
-
Cooking:
Bake/Roast
Meat diced into cubes and grilled.
-
Ingredients:
Beef
-
Cooking:
Bake/Roast
-
Flavor:
Spices, Sauce: Others
-
Cooking:
Bake/Roast
-
Ingredients:
Pork, Garlic chives, Onion
-
Flavor:
Soy sauce, Chili oil, Vinegar
-
Cooking:
Bake/Roast
-
Ingredients:
Cheese, Tomato, Basil, Wheat flour
-
Flavor:
Spices
-
Cooking:
Bake/Roast
A dish of potatoes fried in pan with a little bit of oil.
-
Ingredients:
Potato, Cheese, Marinated cod roe, Green laver
-
Flavor:
Mayonnaise
-
Cooking:
Bake/Roast
チーズタッカルビ
Parmesan cheese (Parmigiano-Reggiano)
-
Ingredients:
Parmesan cheese (Parmigiano-Reggiano)
-
Cooking:
Harden/Congeal
Rice stir fried with other various ingredients.
-
Ingredients:
Rice
-
Flavor:
Cooking oil
-
Cooking:
Steam, Stir-fry
ローデットポテト
Buckwheat noodles
-
Ingredients:
Buckwheat, Scallion/Green onion/Leek, Nori
-
Flavor:
Soba dipping sauce, Wasabi
-
Cooking:
Boil, Chill
-
Ingredients:
Wheat flour, Cheese
-
Flavor:
Sugar, Caramel sauce
-
Cooking:
Chill, Bake/Roast
豆乳揚げパンアイス
Fried soy milk bread with ice cream
-
Ingredients:
Bread, Ice cream, Soy milk
-
Flavor:
Sugar: Others, Soybean flour
-
Cooking:
Deep-fry, Chill
-
Flavor:
Sauce: Others
-
Cooking:
Bake/Roast
王道肉もやし炒め
Vanilla ice cream
-
Ingredients:
Ice cream
-
Cooking:
Chill
A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.
Pasta mixed with stir-fried onions and green peppers, seasoned with ketchup.
-
Ingredients:
Onion, Wiener, Spaghetti
-
Flavor:
Tomato ketchup
-
Cooking:
Boil
A dish of soup and noodles in a small dish, topped with ground meat, shrimp, and condiments.
-
Ingredients:
Ground beef and pork, Noodles
-
Flavor:
Spices
-
Cooking:
Boil, Cover/Add
Shrimp lightly battered and fried in oil.
-
Ingredients:
Shrimp
-
Cooking:
Deep-fry
ロメインレタスのシーザーサラダ
Caesar salad with slow-poached egg
-
Ingredients:
Lettuce, Hen's egg, Cheese
-
Flavor:
Caesar dressing
-
Cooking:
Mix/Blend
炙り〆さば半身焼き
Japanese pickled mackerel sashimi
Raw Japanese mackerel soaked in vinegar and served cut into thin slices.
アイスバーグウエッジサラダ
Caesar salad
-
Ingredients:
Lettuce
-
Flavor:
Caesar dressing
-
Cooking:
Mix/Blend
-
Ingredients:
Pork
-
Cooking:
Raw
A dish of potatoes fried in pan with a little bit of oil.
-
Ingredients:
Potato
-
Cooking:
Bake/Roast
-
Ingredients:
Rice
-
Flavor:
Vinegar
イカゲソ南蛮揚げ
Fried squid legs
Squid legs lightly battered and fried in oil.
-
Ingredients:
Squid
-
Cooking:
Deep-fry
Atka mackerel seared on a grill.
-
Ingredients:
Okhotsk atka mackerel
-
Cooking:
Broil/Barbecue
博多もつ鍋
Offal hotpot (miso flavor)
Beef or pork organ meats stewed with vegetables in a hotpot with a miso broth.
-
Ingredients:
Beef organ meat, Pork organ
-
Flavor:
Miso, Dashi
-
Cooking:
Simmer
大判お好み焼き
Other stir-fried / grilled food
だし巻き卵
Japanese-style rolled omelet
A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
-
Ingredients:
Hen's egg
-
Cooking:
Bake/Roast
カリカリチーズ
Other fried foods
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)