Spicy tofu and ground meat
- Ingredients: Ground pork, Tofu
- Flavor: Chinese chili bean sauce
- Cooking: Stir-fry
tax included
Sweet and sour pork
- Ingredients: Pork leg, Green pepper, Bamboo shoot, Onion, Carrot
- Cooking: Deep-fry, Stir-fry
tax included
Simmered shark fin
- Ingredients: Shark fin
- Cooking: Stew
tax included
Stir-fried shrimp in chili sauce
- Ingredients: Shrimp
- Flavor: Hot sauce
- Cooking: Stir-fry
tax included
Whitefish with sweet and sour sauce
Fried whitefish covered in sweet vinegar.
- Ingredients: White flesh fish, Potato starch
- Flavor: Sugar, Vinegar, Soy sauce
- Cooking: Deep-fry, With sticky sauce
tax included
Kaisen Okoge (scorched seafood)
Pieces of cooked seafood placed on top of scorched rice and covered with ankake sauce.
- Ingredients: Rice, White flesh fish, Shellfish
- Cooking: Bake/Roast
tax included
Simmered whole abalone
a dish of abalone and vegetables simmered in soy sauce-flavored sauce.
- Ingredients: Abalone, Bok choy
- Flavor: Soy sauce
- Cooking: Simmer
tax included
Stir-fried water spinach
- Ingredients: Water spinach, Garlic
- Cooking: Stir-fry
tax included
Stir-fried chicken and cashew nuts
- Ingredients: Chicken, Cashew nut
- Cooking: Stir-fry
tax included
Stir-fried beef with oyster sauce
- Ingredients: Beef
- Flavor: Oyster sauce
- Cooking: Stir-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)