[1 minute walk from Minami Koshigaya / Shin Koshigaya Station] Kushiyaki ・ Izakaya
All-you-can-drink course with motsu-nabe (2.5 hours) from 4,000 yen. Now accepting reservations!!
Up to 58 people can be reserved OK ☆ Small number of guests OK! Open until 6 am!
Restaurant Detail
| Address | 1-20-4, Minamikoshigaya, Koshigaya-shi, Saitama, 343-0845 |
|---|---|
| Japanese Address |
〒343-0845 埼玉県越谷市南越谷1-20-4 岩淵ビル1F
|
| Access | Tobu Isesaki Line (Tobu Sky Tree line) Shin-Koshigaya Station 1-minute walk, JR Musashino Line Minami-Koshigaya Station 1-minute walk |
| Phone Number | +81-48-993-4600 |
| Hours |
Monday - Saturday & Day before holiday 12:00 - 6:00, the following day(L.O.5:00, Drink L.O. 5:30) Sunday & Holiday 12:00 - 23:00(L.O.22:00, Drink L.O. 22:30) |
| Close |
2nd Monday Year end & New Year holidays(December 31, 2023 - January 4, 2024) |
| Average price | Dinner 3,000 JPY |
| Payment method |
<Cards Accepted> VISA, MasterCard, JCB, American Express, Diners Club <Electronic Money / Other Payment Methods> Suica, iD |
| Time of payment |
●If only reserving seats Date of visit |
| Canceling |
●If only reserving seats The following rules will be applied in the case of canceling reservation. Course Reservations Cancellation on the day of the reservation(without prior notice):100% Cancellation on the day of the reservation(with prior notice):100% Table Reservations(Per person) Cancellation on the day of the reservation(without prior notice):2000JPY |
| Free & Instant Reservation | |
| For business names, representatives or business managers, and contact information, please contact the store. | |
Seating/Facility information
| Seating Capacity | 58 |
|---|---|
| Banquet Maximum Party Size |
Seating 58 |
| Reservation Maximum Party Size | - 58 |
| Smoking | All seats can be smoked |
| Wi-Fi / Plug-in | au, SoftBank, NTT DoCoMo |
| Other | Happy Hour Benefits |
Menu and Others information
| Menu | All you can drink menu |
|---|---|
| Dress Code | Casual, Formal |
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Infection prevention FAQUpdated on December 14, 2021 |
|
| Information |
The shop might decline diners if they feel sick. May ask customers temperature checks for entering a restaurant. May restrict number of guests during peak hours. The shop might ask diners to wear masks except when drinking or eating. |
*Infection prevention are provided by the shop and are not checked by Gurunavi for accuracy.