Detailed Course Contents
4,000 JPY Course (7 Items)
-
Offer period:
Year-round - Time Limit: 120 Min
- Last Order: 30 Min before
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group of more than 3 guests.
All guests are required to reserve the same course.
Menu Information
Carpaccio (fish)
| Menu Info | Thinly-sliced fish seasoned with olive oil, salt and pepper. |
|---|---|
| Ingredients | Salmon, Scallion/Green onion/Leek, Black sesame |
| Flavor | Olive oil |
| Cooking | Mix/Blend |
Oven Grill
| Menu Info | A dish of meat, seafood, and vegetables grilled in an oven. |
|---|---|
| Ingredients | Mozzarella cheese, Processed vegetable, Hen's egg |
| Cooking | Bake/Roast |
Oven Grill
| Menu Info | A dish of meat, seafood, and vegetables grilled in an oven. |
|---|---|
| Ingredients | Potato |
| Cooking | Bake/Roast |
Green salad
| Ingredients | Lettuce |
|---|---|
| Cooking | Mix/Blend |
Pizza
| Ingredients | Wheat flour, Cheese |
|---|---|
| Flavor | Tomato sauce |
| Cooking | Bake/Roast |
Pasta with Eggplant and Bacon
| Ingredients | Eggplant, Bacon, Spaghetti |
|---|---|
| Cooking | Boil |
Grilled / sauteed chicken
| Ingredients | Chicken |
|---|---|
| Cooking | Bake/Roast |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)