Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reservations must be made 1 business days in advance.
Order
Orders can be placed for a group of more than 3 guests.
All guests are required to reserve the same course.
Menu Information
Assorted appetizers
Menu Info | Platter of various kinds of appetizers. |
---|---|
Ingredients | Raw ham, Ham, Duck meat, Cheese |
Ajillo
Menu Info | A Spanish dish of seafood, vegetables, and garlic simmered in olive oil, etc. |
---|---|
Ingredients | Garlic, Shrimp, Mushroom, Bread |
Flavor | Olive oil, Red pepper |
Cooking | Simmer |
Oven Grill
Menu Info | A dish of meat, seafood, and vegetables grilled in an oven. |
---|---|
Ingredients | Potato |
Cooking | Bake/Roast |
Caesar salad
Ingredients | Lettuce |
---|---|
Flavor | Caesar dressing |
Cooking | Mix/Blend |
Pizza
Ingredients | Wheat flour, Zucchini, Dried mullet roe |
---|---|
Flavor | Olive oil |
Cooking | Bake/Roast |
Cream Pasta
Ingredients | Spaghetti, Oyster, Fresh cream, Spinach |
---|---|
Cooking | Boil |
Pork steak (Tonteki)
Ingredients | Pork |
---|---|
Cooking | Bake/Roast |
Dessert
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Shochu (Distilled spirits) / Plum Wine / Cocktails / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)