Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Reservation
Reserve by 23:00 1 days ahead.
Order
Orders can be placed for a group of more than 2 guests.
Menu Information
Pre-appetiser Dish
Otoshi (an appetizer)
Menu Info | A side dish served before ordered dishes are served. |
---|
Grilled Dish
Grilled sea urchin
Menu Info | A grilled sea urchin. |
---|---|
Ingredients | Sea urchin |
Cooking | Bake/Roast |
Cheese
Grilled cheese
Menu Info | A dish of cheese that can be cooked without melting fried in a pan with a little bit of oil. |
---|---|
Ingredients | Cheese |
Cooking | Bake/Roast |
Grilled Dish
Abalone steak / grilled abalone
Ingredients | Abalone |
---|---|
Cooking | Bake/Roast |
Stir-fried Dish
Sauteed shrimp
Menu Info | Shrimp sauteed with butter or oil. |
---|---|
Ingredients | Shrimp |
Flavor | Butter |
Cooking | Bake/Roast |
Salad
Salad of the day
Menu Info | Salad that changes every day. |
---|
Meat Cuisine
Wagyu beef sirloin steak
Menu Info | Wagyu beef around back called sirloin thickly cut and grilled. |
---|---|
Ingredients | Beef sirloin, Wagyu beef |
Cooking | Bake/Roast |
Rice Dish
* Please select 1 dish from the menu below.
Yakisoba noodles
Menu Info | Meat or seafood stir-fried with vegetables and noodles. |
---|---|
Ingredients | Pork, Cabbage, Carrot, Yakisoba |
Cooking | Bake/Roast |
Garlic Rice
Menu Info | Rice fried with sliced garlic and other ingredients like parsley. |
---|---|
Ingredients | Garlic, Rice |
Cooking | Stir-fry |
Salted cod roe rice
Menu Info | Rice topped with salted cod roe. |
---|---|
Ingredients | Marinated cod roe |
Cooking | Cover/Add |
Dessert
Dessert
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)