Detailed Course Contents
4,500 JPY Course (10 Items)
-
Offer period:
Year-round - Time Limit: 180 Min
tax included
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Order
Orders can be placed for a group of more than 2 guests.
Other Important Point
Bringing your own food and drinks into the store is strictly prohibited.
Taking away uneaten food and leftovers is prohibited.
Menu Information
Assorted appetizers
| Menu Info | Platter of various kinds of appetizers. |
|---|
Stir-fried prawn with two sauces
| Cooking | Stir-fry |
|---|
Yu lin chi (Chinese-style fried chicken)
| Ingredients | Chicken thigh, Japanese leek |
|---|---|
| Flavor | Ginger |
| Cooking | Deep-fry |
Oyster sauce stir-fry
| Flavor | Oyster sauce |
|---|---|
| Cooking | Stir-fry |
Sweet and sour pork
| Ingredients | Pork leg, Green pepper, Bamboo shoot, Onion, Carrot |
|---|---|
| Flavor | Black vinegar |
| Cooking | Deep-fry, Stir-fry |
Spring roll
| Ingredients | Ground pork, Cabbage, Bamboo shoot, Shiitake |
|---|---|
| Cooking | Deep-fry |
Gomoku fried rice
| Ingredients | Pork, Scallion/Green onion/Leek, Carrot, Rice |
|---|---|
| Cooking | Stir-fry |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Highball / Shochu Highball, Sour / Shochu (Distilled spirits) / Cocktails / Soft Drinks / Other Alcoholic Beverages
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)