Gyoza
- Ingredients: Ground pork, Garlic, Dumpling wrappers
- Cooking: Bake/Roast
tax included
Chinese noodles in Sichuan-style sesame paste soup
- Ingredients: Scallion/Green onion/Leek, Cashew nut, Chinese noodles
- Flavor: Chinese chili bean sauce, Shaoxing wine, Red pepper
- Cooking: Boil
tax included
Other vinegared / marinated / simmered vegetables
- Ingredients: Jellyfish, Cucumber
- Flavor: Soy sauce
- Cooking: Dress
tax included
Chinese Salad
- Ingredients: Shrimp, Squid, Scallops pate, Leaf vegetable
- Flavor: Soy sauce
- Cooking: Mix/Blend
tax included
Bang bang chicken
- Ingredients: Chicken tenderloin, Cucumber, Sesame
- Cooking: Boil, Cover/Add
tax included
Spicy chicken
Boiled chicken sliced, topped with spices and condiments and served with a spicy sauce.
- Ingredients: Chicken
- Flavor: Chinese chili bean sauce, Sesame oil, Red pepper, Chicken bone broth
- Cooking: Boil
tax included
Yu lin chi (Chinese-style fried chicken)
- Ingredients: Chicken thigh, Japanese leek
- Flavor: Soy sauce
- Cooking: Deep-fry
tax included
Simmered cubed meat
- Ingredients: Pork belly
- Flavor: Soy sauce, Sugar
- Cooking: Simmer
tax included
Stir-fried chicken and cashew nuts
- Ingredients: Chicken, Cashew nut
- Cooking: Stir-fry
tax included
Sweet and sour pork
- Ingredients: Pork leg
- Cooking: Deep-fry, Stir-fry
tax included
Thinly-sliced, stir-fried beef with green pepper
- Ingredients: Beef, Green pepper
- Cooking: Stir-fry
tax included
Stir-fried beef and vegetables
- Ingredients: Beef, Green pepper, Bell pepper, Mushroom
- Flavor: Black pepper, Butter
- Cooking: Stir-fry
tax included
Stir-fried prawn with two sauces
- Ingredients: Shrimp
- Flavor: Mayonnaise, Hot sauce
- Cooking: Stir-fry
tax included
Stir-fried shrimp in chili sauce
- Flavor: Hot sauce
- Cooking: Stir-fry
tax included
Stir-fried shrimp with mayonnaise
- Flavor: Mayonnaise
- Cooking: Stir-fry
tax included
Eggs
Chicken eggs. They can be used in cooking by boiling and frying them.
- Ingredients: Hen's egg
- Cooking: Bake/Roast
tax included
Spicy tofu and ground meat
- Ingredients: Ground pork, Tofu
- Cooking: Stir-fry
tax included
Oyster sauce stir-fry
- Flavor: Oyster sauce
- Cooking: Stir-fry
tax included
Boiled gyoza
- Ingredients: Ground pork, Garlic
- Cooking: Boil
tax included
Xiaolongbao (soup dumplings)
Soup with steamed dumplings filled with flavored ground meat etc.
- Ingredients: Ground pork, Bamboo shoot, Shiitake
- Cooking: Steam
tax included
Spring roll
- Ingredients: Ground pork, Cabbage, Bamboo shoot, Shiitake
- Cooking: Deep-fry
tax included
Ankake yakisoba / Crispy yakisoba
- Ingredients: Yakisoba, Pork, Shrimp, Squid, Chinese cabbage, Carrot, Brown beech mushroom
- Flavor: Oyster sauce
- Cooking: Stir-fry
tax included
Hot and sour noodle soup
- Ingredients: Pork, Bamboo shoot, Shiitake, Tofu, Ramen
- Flavor: Vinegar, Chili oil
- Cooking: Boil
tax included
Yakisoba noodles
- Ingredients: Shrimp, Squid, Cabbage, Carrot, Yakisoba
- Flavor: Soy sauce
- Cooking: Stir-fry
tax included
Gomoku fried rice
- Ingredients: Pork, Scallion/Green onion/Leek, Carrot, Rice, Shrimp, Squid, Hen's egg, Lettuce
- Flavor: Salt
- Cooking: Stir-fry
tax included
Other fried rice / rice dishes
- Ingredients: Rice, Ground pork, Onion
- Flavor: Tamari soy Sauce
- Cooking: Stir-fry
tax included
Ankake fried rice
Stir-fried rice and other ingredients topped with a thick seafood-based sauce
- Ingredients: Chinese cabbage, Bamboo shoot, Carrot, Rice, Shrimp, Wood ear mushroom, Squid
- Flavor: Salt
- Cooking: Stir-fry
tax included
Fried rice with crab
- Ingredients: Rice, Crab, Lettuce, Hen's egg
- Flavor: Salt
- Cooking: Stir-fry
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)