Stir-fried shrimp and egg
- Ingredients: Hen's egg
- Flavor: Hot sauce
- Cooking: Stir-fry
tax included
Thinly-sliced, stir-fried beef with green pepper
- Ingredients: Beef, Green pepper
- Cooking: Stir-fry
tax included
Spicy tofu and ground meat
- Ingredients: Ground pork, Tofu
- Cooking: Stir-fry
tax included
Sweet and sour pork
- Ingredients: Pork leg, Green pepper, Bamboo shoot, Onion, Carrot
- Flavor: Black vinegar
- Cooking: Deep-fry, Stir-fry
tax included
Ankake fried rice
Stir-fried rice and other ingredients topped with a thick seafood-based sauce
- Ingredients: Bamboo shoot, Carrot, Rice, Shrimp, Bok choy, Squid, Scallop
- Cooking: Stir-fry, With sticky sauce
tax included
Crab and lettuce fried rice
A dish of rice mixed with crab meat, lettuce and other ingredients, stir-fried together.
- Ingredients: Lettuce, Rice, Snow crab
- Flavor: Cooking oil
- Cooking: Stir-fry
tax included
Gomoku fried rice
- Ingredients: Pork, Scallion/Green onion/Leek, Carrot, Rice
- Cooking: Stir-fry
tax included
Fried rice with kimchi
- Ingredients: Rice, Kimchi, Pork
- Cooking: Stir-fry
tax included
Salad reimen
- Ingredients: Chicken, Cucumber, Tomato, Lettuce, Hen's egg, Cold noodles (Korean style)
- Cooking: Boil
tax included
Chilled Chinese noodles in Sichuan-style sesame paste soup
- Ingredients: Scallion/Green onion/Leek, Cashew nut, Chinese noodles
- Flavor: Chinese chili bean sauce, Shaoxing wine, Red pepper, Black sesame paste
- Cooking: Boil
tax included
Hot and sour soup
- Ingredients: Chicken, Japanese leek, Bamboo shoot, Shiitake, Wood ear mushroom, Tofu
- Cooking: Simmer
tax included
Reimen
- Ingredients: Cold noodles (Korean style), Squid, Shrimp, Tomato, Wakame
- Cooking: Boil
tax included
Ankake yakisoba / Crispy yakisoba
- Ingredients: Carrot, Brown beech mushroom, Yakisoba, Bok choy, Shrimp, Scallop, Wood ear mushroom
- Flavor: Oyster sauce
- Cooking: Bake/Roast, With sticky sauce
tax included
Ankake yakisoba / Crispy yakisoba
- Ingredients: Carrot, Brown beech mushroom, Yakisoba, Bok choy, Shrimp, Wood ear mushroom
- Flavor: Oyster sauce
- Cooking: Bake/Roast, With sticky sauce
tax included
Thinly-sliced, stir-fried beef with green pepper
- Ingredients: Beef, Green pepper
- Cooking: Stir-fry
tax included
Ankake yakisoba / Crispy yakisoba
- Ingredients: Pork, Cabbage, Chinese cabbage, Carrot, Yakisoba
- Flavor: Oyster sauce
- Cooking: Bake/Roast, With sticky sauce
tax included
Chinese noodles in Sichuan-style sesame paste soup
- Ingredients: Scallion/Green onion/Leek, Chinese noodles, Ground sesame
- Flavor: Chinese chili bean sauce, Shaoxing wine, Red pepper
- Cooking: Boil
tax included
Hot and sour soup
- Ingredients: Chicken, Japanese leek, Bamboo shoot, Shiitake, Wood ear mushroom
- Cooking: Simmer
tax included
Ankake yakisoba / Crispy yakisoba
- Ingredients: Pork, Carrot, Brown beech mushroom, Yakisoba, Shrimp, Bok choy, Wood ear mushroom
- Flavor: Oyster sauce
- Cooking: Bake/Roast, With sticky sauce
tax included
Stir-fried shrimp in chili sauce
- Ingredients: Shrimp, Scallion/Green onion/Leek, Rice
- Flavor: Hot sauce
- Cooking: Stir-fry
tax included
Other fried rice / rice dishes
- Ingredients: Rice
- Cooking: Stir-fry
tax included
Spicy tofu and ground meat
- Ingredients: Ground pork, Tofu, Noodles, Slow-poached egg
- Cooking: Stir-fry
tax included
Ramen
- Ingredients: Ramen, Shrimp, Scallop, Bok choy, Wood ear mushroom
- Cooking: Boil
tax included
Ramen
- Ingredients: Ramen, Shrimp, Bok choy, Wood ear mushroom
- Cooking: Boil
tax included
Ramen
- Ingredients: Ramen, Shrimp, Bok choy
- Cooking: Boil
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)