炭火焼肉 牙城苑

Gajouen

  • Credit Card
  • Yakiniku (BBQ),Izakaya (Japanese Style Pub),Horumon (Offal)
  • Lunch 1,000 JPY Dinner 4,000 JPY
  • 047-335-2205 (+81-47-335-2205)
  • Lunch: 11:30 - 14:00 Tuesday - Thursday & Sunday & Holiday Dinner: 17:00 - 24:00(L.O.23:00) Friday & Saturday & Day before holiday 17:00 - 1:00, the following day(L.O.24:00)
  • Funabashi / Nishi-Funabashi(Chiba)
    JR Sobu Line Nishi-Funabashi Station 7-minute walk

Free & Instant Reservation

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Detailed Course Contents

5,000 JPY Course (11 Items)

焼肉スタンダードコース
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    14:00 - 22:00
  • Time Limit: 120 Min

tax included
service charge included
cover charge included

Additional Fee-related Details

Important Notes

Menu Information

タン塩
Tan shio (salted tongue)
Menu Info Meat dish made using the tongue called "Tan," seasoned with salt.
Ingredients Beef tongue
Flavor Salt
Cooking Bake/Roast
ホルモン
Horumon (offal)
Menu Info Meat dish made using cuts called "Horumon."
Cooking Bake/Roast
味もやし
Bean sprouts namul (Korean seasoned bean sprouts)
Ingredients Bean sprouts
Cooking Dress
塩ハラミ
Harami (skirt)
Flavor Salt
Cooking Bake/Roast
韓国ノリ
Korean seaweed
Menu Info A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea
Ingredients Gim
Cooking Dry
カルビ
Kalbi (short ribs)
Menu Info Meat dish made using meat cut from the ribs called "Kalbi."
Ingredients Beef boneless short ribs
Cooking Bake/Roast
キムチ
Kimchi
Ingredients Garlic chives, Chinese cabbage, Garlic
Flavor Fish sauce, Red pepper
Cooking Pickle
チョレギ
Korean-style salad
Menu Info Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.
Ingredients Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
Flavor Sesame oil
Cooking Mix/Blend
ライス
Rice

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:30 - 14:00
Tuesday - Thursday & Sunday & Holiday Dinner: 17:00 - 24:00(L.O.23:00)
Friday & Saturday & Day before holiday 17:00 - 1:00, the following day(L.O.24:00)

Close

Every Monday

Average price

Lunch: 1,000 JPY
Dinner: 4,000 JPY

Service Offer

  • All you can drink menu

You can check the restaurant information in the phone.

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