上タン塩
Premium grilled tongue seasoned with salt
Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.
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Ingredients:
Beef tongue
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Cooking:
Bake/Roast
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Ingredients:
Beef skirt
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Flavor:
Salt
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Cooking:
Bake/Roast
Meat dish made using a cut from the diaphragm called "Harami".
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Ingredients:
Beef skirt
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Cooking:
Bake/Roast
特上ハラミ
Extra premium skirt
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Ingredients:
Beef skirt
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Cooking:
Bake/Roast
特上カルビ
Extra premium short ribs
Meat dish made using meat cut from the ribs called "extra premium short ribs."
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Ingredients:
Beef boneless short ribs
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Cooking:
Bake/Roast
Meat dish using a portion of meat called "Spencer Roll."
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Ingredients:
Beef spencer roll
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Cooking:
Bake/Roast
Platter of several various cuts of offal called "Horumon."
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Ingredients:
Innards
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Cooking:
Bake/Roast
桜肉ユッケ刺し
Horse meat tartare
Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.
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Ingredients:
Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
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Flavor:
Gochujang
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Cooking:
Mix/Blend
Kimchi, meat, seafood and other food ingredients cooked in a broth, served in a pot.
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Ingredients:
Pork, Cabbage, Chinese cabbage, Kimchi, Tofu
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Flavor:
Miso
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Cooking:
Simmer
Meat dish made using a cut from the ribs called "premium short ribs".
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Ingredients:
Beef boneless short ribs
Pork dish made using meat cut from the neck called "Toro."
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Ingredients:
Fatty pork
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Cooking:
Bake/Roast
Meat dish made using a cut from the heart called "Hatsu."
Pork dish made using meat cut from the ribs called "Kalbi."
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Ingredients:
Pork boneless short ribs
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Cooking:
Bake/Roast
センマイ刺し
Senmai (omasum) sashimi
Senmai (a part of the stomach) is prepared and made into sashimi.
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Ingredients:
Garlic chives, Chinese cabbage, Garlic
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Flavor:
Fish sauce, Red pepper
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Cooking:
Pickle
チョレギサラダ
Korean-style salad
Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.
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Ingredients:
Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
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Flavor:
Sesame oil
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Cooking:
Mix/Blend
チャンジャ
Chanja (Korean spicy marinated cod innards)
Salted cod innards seasoned with sesame oil and chilli pepper, etc.
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Ingredients:
Cod, Garlic
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Flavor:
Sesame oil, Red pepper
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Cooking:
Ferment
ユッケジャンスープ
Yukgaejang soup
A soup dish prepared from beef simmered with various vegetables and gochujang seasoning.
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Ingredients:
Beef, Garlic chives, Scallion/Green onion/Leek, Carrot, Garlic, Bean sprouts, Shiitake
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Flavor:
Gochujang, Sesame oil, Red pepper
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Cooking:
Simmer
Meat and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.
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Ingredients:
Chicken, Garlic chives, Scallion/Green onion/Leek, Carrot, Rice, Hen's egg
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Cooking:
Simmer
A Korean dish of rice topped with namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc.
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Ingredients:
Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
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Flavor:
Sesame oil, Red pepper
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Cooking:
Mix/Blend
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)