炭火焼肉 牙城苑

Gajouen

  • Credit Card
  • Yakiniku (BBQ),Izakaya (Japanese Style Pub),Horumon (Offal)
  • Lunch 1,000 JPY Dinner 4,000 JPY
  • 047-335-2205 (+81-47-335-2205)
  • Lunch: 11:30 - 14:00 Tuesday - Thursday & Sunday & Holiday Dinner: 17:00 - 24:00(L.O.23:00) Friday & Saturday & Day before holiday 17:00 - 1:00, the following day(L.O.24:00)
  • Funabashi / Nishi-Funabashi(Chiba)
    JR Sobu Line Nishi-Funabashi Station 7-minute walk

Free & Instant Reservation

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上タン塩

Premium grilled tongue seasoned with salt

Meat dish made using the tongue called "premium tongue", seasoned with salt and grilled.

  • Ingredients: Beef tongue
  • Cooking: Bake/Roast

tax included

塩ハラミ

Harami (skirt)

  • Ingredients: Beef skirt
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

ハラミ

Harami (skirt)

Meat dish made using a cut from the diaphragm called "Harami".

  • Ingredients: Beef skirt
  • Cooking: Bake/Roast

tax included

特上ハラミ

Extra premium skirt

  • Ingredients: Beef skirt
  • Cooking: Bake/Roast

tax included

特上カルビ

Extra premium short ribs

Meat dish made using meat cut from the ribs called "extra premium short ribs."

  • Ingredients: Beef boneless short ribs
  • Cooking: Bake/Roast

tax included

リブロース

Spencer roll

Meat dish using a portion of meat called "Spencer Roll."

  • Ingredients: Beef spencer roll
  • Cooking: Bake/Roast

tax included

ホルモン盛り

Assorted offal

Platter of several various cuts of offal called "Horumon."

  • Ingredients: Innards
  • Cooking: Bake/Roast

tax included

桜肉ユッケ刺し

Horse meat tartare

Fresh, finely minced horse meat mixed with various spices and seasonings, topped with a fresh egg yolk.

  • Ingredients: Horse meat, Scallion/Green onion/Leek, Egg yolk, Pine nut
  • Flavor: Gochujang
  • Cooking: Mix/Blend

tax included

純豆腐チゲ

Jjigae pot

Kimchi, meat, seafood and other food ingredients cooked in a broth, served in a pot.

  • Ingredients: Pork, Cabbage, Chinese cabbage, Kimchi, Tofu
  • Flavor: Miso
  • Cooking: Simmer

tax included

上カルビ

Premium short ribs

Meat dish made using a cut from the ribs called "premium short ribs".

  • Ingredients: Beef boneless short ribs

tax included

トントロ

Tontoro (pork neck)

Pork dish made using meat cut from the neck called "Toro."

  • Ingredients: Fatty pork
  • Cooking: Bake/Roast

tax included

ハツ

Hatsu (heart)

Meat dish made using a cut from the heart called "Hatsu."

  • Cooking: Bake/Roast

tax included

豚カルビ

Pork short ribs

Pork dish made using meat cut from the ribs called "Kalbi."

  • Ingredients: Pork boneless short ribs
  • Cooking: Bake/Roast

tax included

センマイ刺し

Senmai (omasum) sashimi

Senmai (a part of the stomach) is prepared and made into sashimi.

  • Ingredients: Beef

tax included

キムチ

Kimchi

  • Ingredients: Garlic chives, Chinese cabbage, Garlic
  • Flavor: Fish sauce, Red pepper
  • Cooking: Pickle

tax included

チョレギサラダ

Korean-style salad

Bite-sized lettuce and vegetable salad seasoned with sesame oil and salt, etc.

  • Ingredients: Cucumber, Scallion/Green onion/Leek, Korean lettuce, Gim
  • Flavor: Sesame oil
  • Cooking: Mix/Blend

tax included

チャンジャ

Chanja (Korean spicy marinated cod innards)

Salted cod innards seasoned with sesame oil and chilli pepper, etc.

  • Ingredients: Cod, Garlic
  • Flavor: Sesame oil, Red pepper
  • Cooking: Ferment

tax included

ユッケジャンスープ

Yukgaejang soup

A soup dish prepared from beef simmered with various vegetables and gochujang seasoning.

  • Ingredients: Beef, Garlic chives, Scallion/Green onion/Leek, Carrot, Garlic, Bean sprouts, Shiitake
  • Flavor: Gochujang, Sesame oil, Red pepper
  • Cooking: Simmer

tax included

クッパ

Gukbap

Meat and various vegetables simmered, placed in a soup flavored with seasonings, and poured over rice.

  • Ingredients: Chicken, Garlic chives, Scallion/Green onion/Leek, Carrot, Rice, Hen's egg
  • Cooking: Simmer

tax included

ビビンバ

Bibimbap

A Korean dish of rice topped with namul (seasoned vegetables or wild greens) and meat, Korean red chili paste, egg, etc.

  • Ingredients: Beef, Japanese mustard spinach, Carrot, Garlic, Rice, Egg yolk, Nori, Kimchi
  • Flavor: Sesame oil, Red pepper
  • Cooking: Mix/Blend

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Lunch: 11:30 - 14:00
Tuesday - Thursday & Sunday & Holiday Dinner: 17:00 - 24:00(L.O.23:00)
Friday & Saturday & Day before holiday 17:00 - 1:00, the following day(L.O.24:00)

Close

Every Monday

Average price

Lunch: 1,000 JPY
Dinner: 4,000 JPY

Service Offer

  • All you can drink menu

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