Menu Recommendations
Crown daisy salad
- Ingredients: Tofu, Garland chrysanthemum
- Cooking: Mix/Blend
tax included
Prosciutto
Italian raw ham that is not smoked.
- Ingredients: Raw ham, Chorizo
- Cooking: Raw
tax included
Pate de campagne (French country-style pate)
A French home dish of meat or seafood prepared as a paste, heated together with vegetables and herbs.
- Ingredients: Chicken liver, Ground beef and pork, Onion, Garlic, Hen's egg, Olive, Bacon, Milk
- Flavor: Brandy, Olive oil, Rosemary, Bay leaf
- Cooking: Pâté
tax included
Spareribs
- Flavor: Black pepper
- Cooking: Bake/Roast
tax included
Sausage
- Ingredients: Pork, Sheep intestine
- Cooking: Bake/Roast
tax included
Caesar salad
- Ingredients: Chicken, Lettuce
- Flavor: Caesar dressing
- Cooking: Mix/Blend
tax included
Mixed smoked nuts
A dish of assorted peanuts flavored by exposure to smoke emitted when wood is heated to high temperatures.
- Ingredients: Peanut
- Cooking: Smoke
tax included
Assorted appetizers
Platter of various kinds of appetizers.
tax included
Potato salad topped with bacon
Potato salad with bacon on top.
- Ingredients: Bacon, Hen's egg, Potato
- Flavor: Truffle
- Cooking: Mix/Blend
tax included
French fries
- Ingredients: Potato
- Cooking: Deep-fry
tax included
Shrimp ajillo (gambas al ajillo)
A Spanish dish of seafood and garlic simmered in olive oil.
- Ingredients: Shrimp, Mushroom
- Cooking: Simmer
tax included
Pizza of the day
Pizza that changes every day.
- Ingredients: Hard flour, Soft flour, Cheese
- Cooking: Bake/Roast
tax included
Carbonara
Pasta mixed with sauce prepared from stir-fried bacon, eggs, cheese, and milk.
- Ingredients: Onion, Hen's egg, Bacon, Spaghetti, Cheese, Milk
- Cooking: Boil
tax included
Pasta with Meat Sauce
- Ingredients: Beef tongue, Tomato, Onion, Carrot, Garlic, Spaghetti
- Cooking: Boil
tax included
Peperoncino
- Ingredients: Garlic, Spaghetti
- Flavor: Olive oil, Yuzu pepper
- Cooking: Boil
tax included
Risotto
- Ingredients: Whitebait, Asparagus, Rice
- Cooking: Simmer
tax included
Sea urchin cream risotto
Rice stir-fried with butter, simmered with fresh cream and soup, then mixed with sea urchin.
- Ingredients: Sea urchin, Rice, Fresh cream
- Flavor: Butter
- Cooking: Stew
tax included
Ham cutlet
Cake of minced ham coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.
- Ingredients: Ham
- Flavor: Cooking oil
- Cooking: Deep-fry
tax included
Spareribs
- Flavor: Spices
- Cooking: Bake/Roast
tax included
Roast chicken
- Ingredients: Chicken, Ginger, Garlic
- Cooking: Bake/Roast
tax included
Wine
- Types of drink: Wine
tax included
Soft Drinks
- Types of drink: Soft Drinks
tax included
5,000 JPY Course (6 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
17:00 - 21:00 - Time Limit: 120 Min
tax included
4,000 JPY Course (6 Items)
-
Offer period:
Year-round -
Menu Order Reception Time:
12:00 - 17:00
17:00 - 21:00 - Time Limit: 120 Min
tax included
*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
*Photos shown are for illustration purpose only.
*Price may vary.
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)