Detailed Course Contents
Important Notes
Provided Days
SUN/MON/TUE/WED/THU/FRI/SAT
Menu Information
Assorted kimchi
Menu Info | Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc. |
---|---|
Ingredients | Red pepper, Chinese cabbage, Garlic, Salted fish guts |
Flavor | Salt |
Cooking | Pickle |
Vegetable salad
Ingredients | Lettuce, Tomato |
---|---|
Cooking | Mix/Blend |
Thinly sliced Japanese leek (topping)
Ingredients | Japanese leek |
---|---|
Flavor | Salt, Pepper |
Cooking | Mix/Blend |
Premium short ribs
Menu Info | Meat dish made using a cut from the ribs called "premium short ribs". |
---|---|
Ingredients | Beef boneless short ribs |
Flavor | Salt |
Cooking | Bake/Roast |
Tongue
Menu Info | Meat dish made using the tongue called "Tan." |
---|---|
Ingredients | Beef tongue |
Flavor | Salt |
Cooking | Bake/Roast |
Premium loin
Menu Info | Meat dish made using a cut from the back called "premium loin". |
---|---|
Ingredients | Beef loin |
Cooking | Bake/Roast |
Harami (skirt)
Menu Info | Meat dish made using a cut from the diaphragm called "Harami". |
---|---|
Ingredients | Beef skirt |
Cooking | Bake/Roast |
Geta kalbi (Kalbi short ribs)
Menu Info | Rare, grilled meat cut from near cow's ribs. |
---|---|
Ingredients | Beef boneless short ribs |
Cooking | Bake/Roast |
Assorted offal
Menu Info | Platter of several various cuts of offal called "Horumon." |
---|---|
Ingredients | Beef mountain chain tripe |
Cooking | Bake/Roast |
All-You-Can-Drink
All-You-Can-Drink
Beer / Whiskey / Shochu Highball, Sour / Shochu (Distilled spirits) / Wine / Soft Drinks
* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.
* Photos shown are for illustration purpose only.
* Price per person
* The price is in Japanese Yen (JPY)
Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)