炭火焼肉ひばち 北千住店

HibachiKitasenju

  • Credit Card
  • Non-Smoking
  • Yakiniku (BBQ),Horumon (Offal)
  • Dinner 4,500 JPY
  • 03-3882-4129 (+81-3-3882-4129)
  • Saturday & Sunday & Holiday Dinner: 13:00 - 22:00(L.O.21:30) Monday & Wednesday - Friday & Day before holiday Dinner: 16:00 - 22:00(L.O.21:30)
  • Kita-Senju(Tokyo)
    JR Joban Line Kita-Senju Station East Exit 3-minute walk

Free & Instant Reservation

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Assorted yakiniku
シオ3点

Assorted yakiniku

A plate with several kinds of grilled meat including beef, pork and chicken etc.

  • Ingredients: Beef boneless short ribs, Beef skirt
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

Assorted yakiniku
タレ3点盛り

Assorted yakiniku

A plate with several kinds of grilled meat including beef, pork and chicken etc.

  • Ingredients: Beef loin, Beef boneless short ribs
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

Assorted yakiniku
カルビ3点盛り

Assorted yakiniku

A plate with several kinds of grilled meat including beef, pork and chicken etc.

  • Ingredients: Beef boneless short ribs
  • Cooking: Bake/Roast

tax included

Premium short ribs
上カルビ

Premium short ribs

Meat dish made using a cut from the ribs called "premium short ribs".

  • Ingredients: Beef boneless short ribs

tax included

Tan shio (salted tongue)
タン塩

Tan shio (salted tongue)

Meat dish made using the tongue called "Tan," seasoned with salt.

  • Ingredients: Beef tongue
  • Flavor: Salt
  • Cooking: Bake/Roast

tax included

Geta kalbi (Kalbi short ribs)
ゲタカルビ

Geta kalbi (Kalbi short ribs)

Rare, grilled meat cut from near cow's ribs.

  • Ingredients: Beef boneless short ribs
  • Cooking: Bake/Roast

tax included

上ハラミ

Premium skirt

Meat dish made using a cut from the diaphragm called "premium skirt".

tax included

Harami (skirt)
ハラミ

Harami (skirt)

Meat dish made using a cut from the diaphragm called "Harami".

  • Cooking: Bake/Roast

tax included

カルビ

Kalbi (short ribs)

Recommend

Meat dish made using meat cut from the ribs called "Kalbi."

  • Ingredients: Beef boneless short ribs
  • Cooking: Bake/Roast

tax included

Premium loin
上ロース

Premium loin

Meat dish made using a cut from the back called "premium loin".

tax included

Beef loin
ロース

Beef loin

Beef dish made using a cut from the back called "Rosu."

  • Ingredients: Beef loin
  • Cooking: Bake/Roast

tax included

Mino (rumen/first stomach chamber)
ミノ

Mino (rumen/first stomach chamber)

Meat dish made using a cut from the stomach called "Mino."

  • Ingredients: Beef mountain chain tripe
  • Cooking: Bake/Roast

tax included

Horumon (offal)
ホルモン

Horumon (offal)

Meat dish made using cuts called "Horumon."

  • Cooking: Bake/Roast

tax included

Kobukuro (uterus)
子袋

Kobukuro (uterus)

Meat dish made using a cut from the uterus called "Kobukuro."

  • Cooking: Bake/Roast

tax included

*Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

*Photos shown are for illustration purpose only.

*Price may vary.

* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Saturday & Sunday & Holiday Dinner: 13:00 - 22:00(L.O.21:30)
Monday & Wednesday - Friday & Day before holiday Dinner: 16:00 - 22:00(L.O.21:30)

Close

Every Tuesday

Average price

Dinner: 4,500 JPY

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