炭火焼肉ひばち 北千住店

HibachiKitasenju

  • Credit Card
  • Non-Smoking
  • Yakiniku (BBQ),Horumon (Offal)
  • Dinner 4,500 JPY
  • 03-3882-4129 (+81-3-3882-4129)
  • Saturday & Sunday & Holiday Dinner: 13:00 - 22:00(L.O.21:30) Monday & Wednesday - Friday & Day before holiday Dinner: 16:00 - 22:00(L.O.21:30)
  • Kita-Senju(Tokyo)
    JR Joban Line Kita-Senju Station East Exit 3-minute walk

Free & Instant Reservation

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Detailed Course Contents

Recommend + Dinner

4,860 JPY Course (10 Items)

北千住ひばちコース(料理のみ)
Recommend
  • Offer period:
    Year-round
  • Menu Order Reception Time:
    17:00 - 22:00

tax included

Important Notes

Menu Information

キムチ盛り合わせ
Assorted kimchi
Menu Info Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
Ingredients Red pepper, Chinese cabbage, Garlic, Salted fish guts
Flavor Salt
Cooking Pickle
野菜サラダ
Vegetable salad
Ingredients Tomato, Lettuce
Cooking Mix/Blend
上カルビ(塩)
Premium short ribs
Menu Info Meat dish made using a cut from the ribs called "premium short ribs".
Ingredients Beef boneless short ribs
味付きネギ
Japanese leek (topping)
Menu Info Japanese leek can be added as an extra topping.
タン塩
Tan shio (salted tongue)
Menu Info Meat dish made using the tongue called "Tan," seasoned with salt.
Ingredients Beef tongue
Flavor Salt
Cooking Bake/Roast
上ロース
Premium loin
Menu Info Meat dish made using a cut from the back called "premium loin".
ハラミ
Harami (skirt)
Menu Info Meat dish made using a cut from the diaphragm called "Harami".
Cooking Bake/Roast
ゲタカルビ
Geta kalbi (Kalbi short ribs)
Menu Info Rare, grilled meat cut from near cow's ribs.
Ingredients Beef boneless short ribs
Cooking Bake/Roast
ヒレ
Beef fillet
Menu Info Beef dish made using a cut from the lower back called "Hire."
Ingredients Beef fillet
Cooking Bake/Roast
ホルモン盛り合わせ
Assorted offal
Menu Info Platter of several various cuts of offal called "Horumon."

* Ingredients listed are representative and may not include everything in the dish.Additional ingredients may be used. Depending on season and availability, ingredients may change.

* Photos shown are for illustration purpose only.

* Price per person
* The price is in Japanese Yen (JPY)

Multiple Language Conversion System is Gurunavi's original system protected by patents (Japan Patent No. 5898365, No. 5952479)

Information

Hours

Saturday & Sunday & Holiday Dinner: 13:00 - 22:00(L.O.21:30)
Monday & Wednesday - Friday & Day before holiday Dinner: 16:00 - 22:00(L.O.21:30)

Close

Every Tuesday

Average price

Dinner: 4,500 JPY

You can check the restaurant information in the phone.

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